Impact of Vocational Training on Value Addition in Knowledge and Adoption of Rural Women
Keywords:
Vocational training, Impact, Value Addition, ProcessingAbstract
The present study was conducted by Krishi Vigyan Kendra, Dewas for three years i.e. 2011-12, 2012-13 and 2013-14 with the objective to find out the effectiveness of vocational training programme on knowledge and adoption of value addition of food grains, fruits and vegetables among rural women. The data revealed that just after completion of training, majority (63.33%) of trainees were having high level of knowledge regarding value addition followed by 36.66 per cent respondents having medium level of knowledge. After seven days of training, most (56.66%) of the trainees had medium level of knowledge followed by high level (43.33%), while, none of the trainees had low level of knowledge. The results clearly indicated that vocational training on value addition was effective in enhancing the knowledge and adoption of trainee. Therefore, it could be implied that more and more such training programmes on value addition may be organized which would benefit rural women in particular and farming community in general.
Downloads
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.