Vol. 9 No. 2 (2023): PUSA Journal of Hospitality and Applied Sciences (Sep) 2023

DOI: https://doi.org/10.48165/
Published: 2023-12-01

Articles

  • A Study On Diners’ Opinion Towards Induction Of Service Robots In Gujarat Restaurants

    Sujay Vikram Singh, Shashank Rajauria, Vishrut Verma
    1-10
    DOI: https://doi.org/10.48165/pjhas.2023.9.2.1

  • Causal Factors Of Consumer Loyalty To Online Food Delivery Services Of Delhi

    Terrance Ancheary, Shashank Rajauria, Anish Mondal
    11-17
    DOI: https://doi.org/10.48165/pjhas.2023.9.2.2

  • The Impact Of Economic Recession On Delhi's Hotel And Restaurant Industry: A Comprehensive Analysis

    Namira Saleem, Arti Ghai
    18-26
    DOI: https://doi.org/10.48165/pjhas.2023.9.2.3

  • Dhaba Versus Mutlti Cuisine Restaurants: Dinning Prefernces For Local Food While Travelling Across India

    Deepti Yadav
    27-36
    DOI: https://doi.org/10.48165/pjhas.2023.9.2.4

  • Enhancing Tourists’ Satisfaction Through Blockchain Technology

    Bireswar Pradhan, Mou Roy, Shilpi Bhatia
    37-47
    DOI: https://doi.org/10.48165/pjhas.2023.9.2.5

  • Association Between Locus Of Control And Work Satisfaction

    Shweta Misra, Radhika Chandan
    48-53
    DOI: https://doi.org/10.48165/pjhas.2023.9.2.6

  • Challenges Faced By Female Employees Working In Hotels And Role Of Hr

    Suvrima Chowdhury, Anshu Singh
    54-59
    DOI: https://doi.org/10.48165/pjhas.2023.9.2.7

  • Assessment Of Knowledge, Attitude, And Practices Of Consumers Vis-À-Vis Functional Foods

    Abhiroop Ray, Sakshi Sharma
    60-67
    DOI: https://doi.org/10.48165/pjhas.2023.9.2.8

  • Efficient Strategies For Managing Food Waste In Institutional Catering: A Comprehensive Study

    Hare Krishna Chaudhary, Tanushri Sharma
    68-75
    DOI: https://doi.org/10.48165/pjhas.2023.9.2.9

  • Analytical Study On Preferred Type Of Accommodation

    Shoumili Kumar, Shweta Misra
    76-80
    DOI: https://doi.org/10.48165/pjhas.2023.9.2.10