Vol. 9 No. 2 (2023): PUSA Journal of Hospitality and Applied Sciences (Sep) 2023

Articles

• A Study On Diners’ Opinion Towards Induction Of Service Robots In Gujarat Restaurants

  Sujay Vikram Singh, Shashank Rajauria, Vishrut Verma

  1-10

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• Causal Factors Of Consumer Loyalty To Online Food Delivery Services Of Delhi

  Terrance Ancheary, Shashank Rajauria, Anish Mondal

  11-17

  • Requires Subscription PDF

• The Impact Of Economic Recession On Delhi's Hotel And Restaurant Industry: A Comprehensive Analysis

  Namira Saleem, Arti Ghai

  18-26

• Dhaba Versus Mutlti Cuisine Restaurants: Dinning Prefernces For Local Food While Travelling Across India

  Deepti Yadav

  27-36

  • Requires Subscription PDF

• Enhancing Tourists’ Satisfaction Through Blockchain Technology

  Bireswar Pradhan, Mou Roy, Shilpi Bhatia

  37-47

  • Requires Subscription PDF

• Association Between Locus Of Control And Work Satisfaction

  Shweta Misra, Radhika Chandan

  48-53

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• Challenges Faced By Female Employees Working In Hotels And Role Of Hr

  Suvrima Chowdhury, Anshu Singh

  54-59

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• Assessment Of Knowledge, Attitude, And Practices Of Consumers Vis-À-Vis Functional Foods

  Abhiroop Ray, Sakshi Sharma

  60-67

• Efficient Strategies For Managing Food Waste In Institutional Catering: A Comprehensive Study

  Hare Krishna Chaudhary, Tanushri Sharma

  68-75

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• Analytical Study On Preferred Type Of Accommodation

  Shoumili Kumar, Shweta Misra

  76-80

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