Vol. 7 No. 1 (2021): PUSA Journal of Hospitality and Applied Sciences (Apr) 2021

Articles

• Analyzing The Role Of ‘emotional Intelligence’ In Developing Leadership In The Indian Hospitality Sector

  Rachna Agashe, Shantanu Jain, Dinesh Kumar

  1-10

  • PDF

• Corporate Social Responsibility In Hospitality Industry

  Aditya Sharma, Anshu Singh

  11-25

  • PDF

• Awareness And Knowledge Of The Hospitality Instructors Of Probiotic Beverages

  Munesh Kumar Dadha, Deeksha

  26-36

  • PDF

• Analysing The Impact Of Social Media Marketing On Guests Hotel Selection

  Vaibhav Kumar Vishwakarma, Sujeet Kapur, Ranjeeta Tripathi

  37-49

  • PDF

• Re-Building Strategies Adopted By The Hospitality Sector In The Post Covid 19 Period

  Priyadarshan. S

  50-63

  • PDF

• Time Management-A Major Stress Buster -A Study Conducted In 5 Star Hotels Of Kolkata

  Pooja Biswas, Sunith Mondal

  64-74

  • PDF

• Contribution Of Social Media To The Development Of Hospitality Industry – A Case Study Of Barbeque Nation

  Jatin Luhach, Kunal Mallick, Harsh Gupta, Lakshay Mehta

  75-92

  • PDF

• Effects Of Covid-19 Pandemic On The Host Communities Of Rohtak, Haryana And Durgapur, West Bengal

  Armaan Brun, Manu Ghanghas, Sanjay Kumar

  93-106

  • PDF

• Current Scenario Of Sustainable Development Tourism In Udaipur

  Kapil Mehta, Satish Jha

  107-117

  • PDF

• Role Of Food (Prasadam) Served At Religious Places To Attract Tourists/Pilgrims: A Case Study Of Muthappan Temple In Kerala

  Aashish Gupta, Lomte D M

  118-135

  • PDF

• Analytical Study On Acceptability Of Diet Foods In Relation To Their Palatability Factors Among Women

  Dilraj Singh, Harmanpreet Bhatia

  136-148

  • PDF

• “Impact Of Training On Employee Satisfaction: An Empirical Study With Special Reference To Fresher’s From Hotel Schools Employed In The Hotels Of Mumbai And Its Suburbs”

  Anupam Dhoundiyal, Dipin Mathur

  149-167

  • PDF