Contribution Of Social Media To The Development Of Hospitality Industry – A Case Study Of Barbeque Nation

Authors

  • Jatin Luhach Student, Chitkara School of Hospitality, Rajpura, Punjab
  • Kunal Mallick Student, Chitkara School of Hospitality, Rajpura, Punjab
  • Harsh Gupta Student, Chitkara School of Hospitality, Rajpura, Punjab
  • Lakshay Mehta Student, Chitkara School of Hospitality, Rajpura, Punjab

Keywords:

Social Media Marketing Traits, Brand Attachment, Purchase Intention, Customer Engagement, Word of Mouth

Abstract

Background: In this era of the internet social media has taken a valuable place in terms of  providing information, connecting, and socializing. The hotel industry of the 21st century has  also accepted this situation and doing everything to connect with their customers through  various platforms. Barbeque nation has been chosen as a brand to study since it is available  at 138 locations in India. Objective: To understand the relationship between social media  marketing traits (entertainment, interaction, customer engagement, and word of mouth), brand attachment, and purchase intention. Methodology: This is a quantitative study, and a  structured questionnaire was given to respondents that were selected through the  convenience sampling method. All the respondents were from Delhi. The analysis of data was  done through IBM SPSS 21 statistics tool. Exploratory factor analysis and regression  analysis has been applied to analyse the data of 245 respondents (63.3% male and 35.9 %  female). Results: The results revealed that the word of mouth is the strongest predictor of  purchase intention followed by the interaction. Entertainment is also found to be a key  variable in attracting customers by Barbeque Nation. Conclusion: On analysis, it was found that all the social media marketing traits and brand attachment somewhere affect the purchase intention. The results of this study can be used by managers to plan strategies for  their future and existing customers. 

References

Accenture. (2015, October 27). Improving customer experience is top business priority for companies pursuing digital transformation, According to Accenture Study. https://newsroom.accenture.com/news/improving-customer-experience-is-top-business priorityfor-companies-pursuing-digital-transformation-according-to-accenture-study.htm

Ahluwalia, R., Unnava, H. R., & Burnkrant, R. E. (2001). The moderating role of commitment on the spillover effect of marketing communications. Journal of Marketing Research, 38(4), 458-470.

Allameh, S., Pool, J., Jaberi, A., Salehzadeh, R., & Asadi, H. (2015). Factors influencing sport tourists’ revisit intentions. Asia Pacific Journal of Marketing and Logistics, 27(2), 191– 207. https://doi.org/10.1108/APJML-12-2013-0159

Ansary, A., & Hashim, N. M. H. N. (2018). Brand image and equity: The mediating role of brand equity drivers and moderating effects of product type and word of mouth. Review of Managerial Science, 12(4), 969-1002.

Asperen, V. M., Rooij, P., & Dijkmans, C. (2018). Engagement-based loyalty: The effects of social media engagement on customer loyalty in the travel industry. International Journal of Hospitality & Tourism Administration, 19(1), 78-94. DOI: 10.1080/15256480.2017.1305313

Assenov, I., & Khurana, N. (2012, September). Social media marketing and the hospitality industry: Evidence Corporate Ownership & Control 13(3), Spring 2016, Continued - 2408 from Thailand. In The 2012 International Conference on Business and Management, Phuket Thailand, 252, 6-7 September 2012. Accessed from www.academia.edu.

Basak, S. C., Mills, D., El-Masri, H. A., Mumtaz, M. M., & Hawkins, D. M. (2004). Predicting blood: air partition coefficients using theoretical molecular descriptors. Environmental toxicology and pharmacology, 16(1-2), 45-55.

Bolotaeva, V., & Cata, T. (2010). Marketing opportunities with social networks. Journal of Internet Social Networking and Virtual Communities, 2010, 1-8.

Chang, K. C., Kuo, N. T., Hsu, C. L., & Cheng, Y. S. (2014). The impact of website quality and perceived trust on customer purchase intention in the hotel sector: website brand and perceived value as moderators. International Journal of Innovation, Management and Technology, 5(4), 255.

Cheng, J. M. S., Wang, E. S. T., Lin, J. Y. C., & Vivek, S. D. (2009). Why do customers utilize the internet as a retailing platform? Asia Pacific journal of marketing and logistics. 21 (1), 144-160. https://doi.org/10.1108/13555850910926290

Forbes (2016, September 6). How to create attachment to your brand with customer experience. https://www.forbes.com/sites/danielnewman/2016/09/06/how-to createattachment-to-your-brand-with-customer-experience/#316781c47296

Hair Jr, J. F., Hult, G. T. M., Ringle, C., & Sarstedt, M. (2016). A primer on partial least squares structural equation modeling (PLS-SEM). Sage publications.

Hollebeek, L. D., Glynn, M. S., & Brodie, R. J. (2014). Consumer brand engagement in social media: Conceptualization, scale development and validation. Journal of interactive marketing, 28(2), 149-165.

Huaman-Ramirez, R., & Merunka, D. (2019). Brand experience effects on brand attachment: the role of brand trust, age, and income. European Business Review, 31(5), 610- 645. https://doi.org/10.1108/EBR-02-2017-0039

Hur, K., Kim, T. T., Karatepe, O. M., & Lee, G. (2017). An exploration of the factors influencing social media continuance usage and information sharing intentions among Korean travellers. Tourism Management, 63, 170-178.

Japutra, A., Ekinci, Y., & Simkin, L. (2019). Self-congruence, brand attachment and compulsive buying. Journal of Business Research, 99, 456-463.

Kang, J., Manthiou, A., Sumarjan, N. & Tang, L. (2016). An Investigation of Brand Experience on Brand Attachment, Knowledge, and Trust in the Lodging Industry, Journal of Hospitality Marketing & Management, 26(1), 1-22.

Kaplan, A. M., & Haenlein, M. (2010). Users of the world, unite! The challenges and opportunities of Social Media. Business horizons, 53(1), 59-68.

Kizgin, H., Jamal, A., Dey, B. L., & Rana, N. P. (2018). The impact of social media on consumers’ acculturation and purchase intentions. Information Systems Frontiers, 20(3), 503- 514.

Lee, C. S., & Ma, L. (2012). News sharing in social media: The effect of gratifications and prior experience. Computers in human behavior, 28(2), 331-339.

Leung, D., Law, R., Van Hoof, H., & Buhalis, D. (2013). Social media in tourism and hospitality: A literature review. Journal of travel & tourism marketing, 30(1-2), 3-22.

McKnight, D. H., & Chervany, N. L. (2001). What trust means in e-commerce customer relationships: An interdisciplinary conceptual typology. International journal of electronic commerce, 6(2), 35-59.

Melián-González, S., & Bulchand-Gidumal, J. (2016). A model that connects information technology and hotel performance. Tourism Management, 53, 30-37.

Munar, A. M., & Jacobsen, J. K. S. (2014). Motivations for sharing tourism experiences through Hurcial media. Tourism management, 43, 46-54.

Muntinga, D. G., Moorman, M., & Smit, E. G. (2011). Introducing COBRAs: Exploring motivations for brand-related social media use. International Journal of advertising, 30(1), 13-46

Naylor, R. W., Lamberton, C. P., & West, P. M. (2012). Beyond the “like” button: The impact of mere virtual presence on brand evaluations and purchase intentions in social media settings. Journal of Marketing, 76(6), 105-120.

Nisar, T. M., & Whitehead, C. (2016). Brand interactions and social media: Enhancing user loyalty through social networking sites. Computers in Human Behavior, 62, 743-753.

Okazaki, S., Andreu, L., & Campo, S. (2017). Knowledge sharing among tourists via social media: A comparison between Facebook and TripAdvisor. International Journal of Tourism Research, 19(1), 107-119.

Pagani, M., Hofacker, C. F., & Goldsmith, R. E. (2011). The influence of personality on active and passive use of social networking sites. Psychology & Marketing, 28(5), 441-456.

Park, C. W., MacInnis, D. J., Priester, J., Eisingerich, A. B., & Iacobucci, D. (2010). Brand attachment and brand attitude strength: Conceptual and empirical differentiation of two critical brand equity drivers. Journal of marketing, 74(6), 1-17.

Pitta, D. A., &Katsanis, P. L. (1995). Understanding brand equity for successful brand extension. Journal of Consumer Marketing, 12(4), 51- 64. https://doi.org/10.1108/07363769510095306

Rosli, N., Che-Ha, N., & Ghazali, E. M. (2020). The influence of hotel attributes on brand attachment and post-consumption outcomes: The mediating effects of brand credibility. International Journal of Business and Society, 21(1), 313-333.

Sashi, C. M. (2012). Customer engagement, buyer-seller relationships and social media. Management Decisions, 50(2), 253-272. https://doi.org/10.1108/00251741211203551

Seth, G. (2012). Analyzing the Effects of Social Media on the Hospitality Industry. UNLV Theses, Dissertations, professional Papers, and Capstones. 1346 http://dx.doi.org/10.34917/3252110

So, K. K. F., King, C., & Sparks, B. (2014). Customer engagement with tourism brands: Scale development and validation. Journal of Hospitality & Tourism Research, 38(3), 304-329.

Thomson, M., MacInnis, D. J., Park, C. W. (2005). The ties that bind: measuring the strength of consumers’ emotional attachments to brands. J Consum Psychol 15(1):77–91

Wang, J. C., & Chang, C. H. (2013). How online social ties and product related risks influence purchase intentions: A Facebook experiment. Electronic Commerce Research and Applications, 12(5), 337-346. https://doi:10.1016/j.elerap.2013.03.003.

Yoo, B., & Donthu, N. (2001). Developing a scale to measure the perceived quality of an Internet shopping site (SITEQUAL). Quarterly Journal of Electronic Commerce, 2 (1), 31- 47.

Zeithaml, V. A., Berry,L. L., & Parasuraman, A. (1996). The Behavioral Consequences of Service Quality, Journal of Marketing, 60 (2), 31-46. https://doi.org/10.2307/1251929

Zeng, B., & Gerritsen, R. (2014). What do we know about social media in tourism? A review. Tourism Management Perspectives, 10, 27-36. https://doi:10.1016/j.tmp.2014.01.001

Zillmann, D. (1988). Mood management through communication choices. American Behavioral Scientist, 31(3), 327-340.

Published

2022-11-30

How to Cite

Contribution Of Social Media To The Development Of Hospitality Industry – A Case Study Of Barbeque Nation . (2022). PUSA Journal of Hospitality and Applied Sciences, 7(1), 75–92. Retrieved from https://acspublisher.com/journals/index.php/pjhas/article/view/3374