Scope And Implementation Of Fssai Standards - In Free Standing Restaurants

Authors

  • Bhavna Sharma Student, Student, Senior Faculty, Institute of Hotel Management Catering and Nutrition, PUSA, New Delhi
  • Toshaan Harjai Student, Student, Senior Faculty, Institute of Hotel Management Catering and Nutrition, PUSA, New Delhi
  • Anshu Singh Student, Student, Senior Faculty, Institute of Hotel Management Catering and Nutrition, PUSA, New Delhi

Keywords:

FSSAI, Food Safety Practices, Checklist

Abstract

Background: The current study on "Scope and Implementation of FSSAI Standards"- in free  standing restaurants was done with the aim of studying the aspects of food safety in restaurants in  Delhi NCR. Objective: The objective of the study was to find out the implementation of FSSAI  standards by restaurants. Methods: Restaurants were selected through random sampling. Checklist  was administered in order to find out the existing scenario of FSSAI standards. Result: It was  observed that only 17% of the restaurants were following FSSAI Standards. 

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Published

2015-12-12

Issue

Vol. 1 (2015): PUSA Journal of Hospitality and Applied Sciences (Jan-dec) 2015

Section

Articles

How to Cite

Scope And Implementation Of Fssai Standards - In Free Standing Restaurants . (2015). PUSA Journal of Hospitality and Applied Sciences, 1, 17–22. Retrieved from https://acspublisher.com/journals/index.php/pjhas/article/view/3420