Vol. 1 No. 1 (2013): Journal of Postharvest Technology

Review Articles

Cryogenic Freezing Equipment: a Review

Kumar S (Author)

84-90
- Requires Subscription PDF
Effect of Cryogenic Freezing on Food: a Review

Kumar S (Author)

91-96
- Requires Subscription PDF

Research Article

Effect of Surface Coatings on the Shelf Life and Quality of Kinnow Fruits During Storage

B V C Mahajan, W S Dhillon , Mahesh Kumar (Author)

8-15
- Requires Subscription PDF
Application of Polysaccharide Based Composite Film Wax Coating for Shelf Life Extension of Guava (var. Bangkok Giant)

R M N A Wijewardane (Author)

16-21
- Requires Subscription PDF
Total Phenolic Content and Anti-oxidant Capacity of Some Spices and Herbs Grown in Vietnam

Dang Bui Khue, Pham Minh Tuan, Ngo Van Quan, Dang Thi Bui Oanh (Author)

22-28
- Requires Subscription PDF
Evaluating the Effects of Biodegradable and Conventional Modified Atmosphere Packaging on the Shelf Life of Organic Cavendish Bananas

Adams Abdul Rahaman (Author)

29-35
- Requires Subscription PDF
Aspergillus niger as Tomato Fruit (Lycopersicum esculentum Mill.) Quality Enhancer and Plant Health Promoter

Md Arshad Anwer, Mujeebur Rahman Khan (Author)

36-51
- Requires Subscription PDF
Engineering Properties of Flaxseed (LC 2063) at Different Moisture

Suresh Bhise, A Kaur, M R Manikantan (Author)

52-59
- Requires Subscription PDF
Effect of Parboiling Treatment on the Milling Quality of Selected Rice Varieties

Zewdu Ayalew, Abebe Fanta, Solomon Abera (Author)

60-68
- Requires Subscription PDF
Postharvest Quality and Shelf life of Garlic Bulb as Influenced by Storage Season, Soil Type and Different Compound Fertilizers

Diriba Shiferaw G, Kebede Woldetsadik, Nigussie Dechassa R, Getachew Tabor, J J Sharma (Author)

69-83
- Requires Subscription PDF
Fruit Quality of Different Mango (Mangifera indica L.) Cultivars Grown in the Foothills of Shiwaliks

Shailendra Kumar Yadav, Fozia Homa, Ram Prasad, Pramod Kumar (Author)

97-103
- Requires Subscription PDF

A Perspective

Establishment of a World Food Preservation Center: Concept, Need and Opportunity

Charles L Wilson (Author)

1-7
- Requires Subscription PDF

Vol. 1 No. 1 (2013): Journal of Postharvest Technology

Review Articles

Cryogenic Freezing Equipment: a Review

Effect of Cryogenic Freezing on Food: a Review

Research Article

Effect of Surface Coatings on the Shelf Life and Quality of Kinnow Fruits During Storage

Application of Polysaccharide Based Composite Film Wax Coating for Shelf Life Extension of Guava (var. Bangkok Giant)

Total Phenolic Content and Anti-oxidant Capacity of Some Spices and Herbs Grown in Vietnam

Evaluating the Effects of Biodegradable and Conventional Modified Atmosphere Packaging on the Shelf Life of Organic Cavendish Bananas

Aspergillus niger as Tomato Fruit (Lycopersicum esculentum Mill.) Quality Enhancer and Plant Health Promoter

Engineering Properties of Flaxseed (LC 2063) at Different Moisture

Effect of Parboiling Treatment on the Milling Quality of Selected Rice Varieties

Postharvest Quality and Shelf life of Garlic Bulb as Influenced by Storage Season, Soil Type and Different Compound Fertilizers

Fruit Quality of Different Mango (Mangifera indica L.) Cultivars Grown in the Foothills of Shiwaliks

A Perspective

Establishment of a World Food Preservation Center: Concept, Need and Opportunity

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Vol. 1 No. 1 (2013): Journal of Postharvest Technology

Review Articles

Research Article

A Perspective

Make a Submission

Journal of Postharvest Technology

Latest publications

Subscription

Information

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