Vol. 6 No. 4 (2018): Journal of Postharvest Technology(Oct)

Published: 2024-05-29

Review Articles

A review of global postharvest loss assessments in plant-based food crops: Recent findings and measurement gaps

Lisa Kitinoja, Vijay Yadav Tokala, Amanda Brondy (Author)

1-15
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Challenges and opportunities for improved postharvest loss measurements in plant-based food crops

Lisa Kitinoja, Vijay Yadav Tokala, Amanda Brondy (Author)

16-34
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Advances in food packaging technology-A review

Abdullahi Nura (Author)

55-64
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Research Article

Chok-Anan aroma analysis: Descriptive analysis of volatiles from selected tropical plants

Piyachat Sunanta, Trid Sriwichai, Tibet Tangpao, Sarana R Sommano (Author)

35-43
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Efficacy of chlorpropham (CIPC) alternatives on suppressing sprouting of ware potato tubers stored at ambient tropical temperatures

Winnie Wanjiku Murigi, Richard Ombui Nyankanga (Author)

64-74
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Texture profile analysis of Sonaka and Thompson seedless raisins

Vijaykumar A, Vishal V Naik (Author)

75-81
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Effect of gibberellic acid on postharvest shelf-life and quality of tomato

Anusha Sharma, Amit Khanal, Bibek Dhital (Author)

82-90
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Effect of chemical treatments to control enzymatic browning in minimal processed and packaged eggplant

Harish Kumar R K , Tanweer Alam, Priti Khemariya (Author)

91-105
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Development of herbal candy using ginger essential oil

Preeti Shukla, Suresh Bhise, Balaji Gaikwad (Author)

106-115
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Effects of heat treatment on fish oil extraction process using a single screw expeller

Tanko Bako, Victor Imolemhe Umogbai, John Okanagba Awulu (Author)

116-125
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Mini Review Article

Determination of polyphenol oxidase and peroxidase activity in plants rich in phenolics and chlorophylls

Sarana R Sommano (Author)

44-55
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