Vol. 7 No. 1 (2019): Journal of Postharvest Technology

Published: 2024-05-25

Review Articles

Recent advances in active packaging of agri-food products: a review

Aastha Bhardwaj, Tanweer Alam, Nishtha Talwar (Author)

33-62
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Research Article

Antioxidant properties of red delicious apples as influenced by harvest dates, pre-treatments and storage conditions

Shaiq Ahmad Ganai, Hafiza Ahsan, Aamir Hussain Dar, Farhana Allali, S M Wani (Author)

1-8
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Effect of various temperatures on the postharvest quality and storage life of persimmon fruit

Mussawer Iqbal, Farzana Bibi, Muhammad Naeem, Muhammad Ayaz Khan, Rahmatullah Khan (Author)

9-24
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Effect of edible coating on shelf life of fresh pomegranate arils

Kumar Abhishek (Author)

25-32
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Development and quality evaluation of deep fried carrot chips during storage

Shaiq Ahmad Ganai, Rifat Kounsar Kounsar, Murtaza Gani, Aamir Hussain Dar, Farhana Allali (Author)

63-71
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Influence of hydrocolloids on rheological properties of gluten-free dough based on corn flour

Saima Benazir, Darkshan Majeed, Masrat Maswal, Murtaza Gani, Shabir Ahmad Mir, B N Dar (Author)

72-83
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Moisture dependent physico-mechanical and aerodynamic properties of roselle calyxes (Hibiscus sabdariffa)

Felix U Akharume, Omotayo A Aregbesola (Author)

84-92
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Development of a cold storage facility for agricultural produce using air conditioner

Sanoj Kumar, Ashok Kumar, Satish Kumar (Author)

93-100
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