Moisture dependent physico-mechanical and aerodynamic properties of roselle calyxes (Hibiscus sabdariffa)

Authors

  • Felix U Akharume 1Department of Biosystems and Agricultural Engineering, University of Kentucky, Lexington, USA Author
  • Omotayo A Aregbesola Department of Agricultural and Environmental Engineering, Obafemi Awolowo University (OAU), Ile-Ife, Nigeria Author

Keywords:

Aerodynamic properties, mechanical properties, physical properties, roselle calyxes

Abstract

The design of compatible harvesting and post-processing equipment as well processing techniques require information on the physical,  mechanical and aerodynamic properties of agricultural materials. Therefore, this study focused on determination of some moisture dependent  mechanical and aerodynamic properties of a dark red variety of roselle calyxes. Experiments were conducted to measure some physico mechanical and aerodynamic properties of the roselle calyxes (such as dimensions, porosity, true and bulk density, peak rupture force, tensile  strength, stiffness, modulus of elasticity, toughness, terminal velocity and drag coefficient) at three different moisture contents (14.40, 18.00  and 23.87%, w.b). Results showed that length, width, and thickness of the calyxes ranged from 41.10 - 53.10 mm, 20.60 – 24.1mm, and 1.11  – 1.32mm, respectively. Changes in bulk density was negligible as the calyx moisture content was increased from 14.4 to 23.87 % while  increment with increased moisture content was recorded for values of surface area, true density, and porosity. The Peak rupture force,  tensile strength, stiffness, modulus of elasticity and toughness of the calyxes ranged from 5.30 – 8.47 N; 442 – 692kNm-2; 4.06 – 4.31kNm-1;  13.47 - 14.78 MNm-2, 0.0035 - 0.0112 J, respectively. Terminal velocity (TV) of the calyxes was between 2.78 – 3.22 ms-1 and the values for  drag coefficient ranged from 1.60 x 10-3– 2.9 x 10-3. 

References

AACC, I. 2000. Approved Methods of the AACC. Association of Cereal Chemists, St. Paul.

Akharume, F. U., Singh, K., and Sivanandan, L. 2016. Characteristics of apple juice and sugar infused fresh and frozen blueberries. LWT-Food Science and Technology, 73, 448-457.

Akinoso, R., and Suleiman, A. 2011. Heat treatment effects on extraction of roselle (Hibiscus sabdariffa L) seed oil. European Journal of Lipid Science and Technology, 113(12), 1527-1532.

Ali, B. H., Wabel, N. A., and Blunden, G. 2005). Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: a review. Phytotherapy Research, 19(5), 369-375.

Babalola, S., Babalola, A., and Aworh, O. 2001. Compositional attributes of the calyces of roselle (Hibiscus sabdariffa L.). The Journal of Food Technology in Africa, 6(4): 133-134.

Chavoshgoli, E., Abdollahpour, S., Abdi, R., and Babaie, A. 2014. Aerodynamic and some physical properties of sunflower seeds as affected by moisture content. Agric Eng Int: CIGR Journal, 16(2), 136-142.

Dutt, D., Upadhyay, J., Singh, B., and Tyagi, C. 2009. Studies on Hibiscus cannabinus and Hibiscus sabdariffa as an alternative pulp blend for softwood: An optimization of kraft delignification process. Industrial crops and products, 29(1), 16-26.

Emadi, B. 2008. Design of a wind tunnel for separating flower parts of saffron. Paper presented at the 9th Global Congress on Manufacturing and Management-GCMM2008.

Emadi, B., and Saiedirad, M. 2011. Moisture-dependent physical properties of saffron flower. Journal of Agricultural Science and Technology, 13, 387-398.

Helmy, M., Derbala, A., Badr, S., and Shohyieb, S. 2009. Effect of physical and engineering properties of some corn seeds varieties on pneumatic machine performance. Misr Journal of Agricultural Engineering, 26(3), 1397-1411.

Ismail, A., Ikram, E. H. K., and Nazri, H. S. M. 2008. Roselle (Hibiscus sabdariffa L.) seeds-nutritional composition, protein quality and health benefits. Food, 2(1), 1-16.

Juliani, H. R., Welch, C. R., Wu, Q., Diouf, B., Malainy, D., and Simon, J. E. 2009. Chemistry and Quality of Hibiscus (Hibiscus sabdariffa) for Developing the Natural‐Product Industry in Senegal. Journal of Food Science, 74(2).

Kaleta, A., and Górnicki, K. 2011. Databases on physical properties of plants and agricultural products Encyclopedia of Agrophysics (pp. 189-194): Springer.

Koya, O., Ogunsina, B., and Opeyemi, O. 2011. Deformation and dehulling of sponge gourd (Luffa aegyptiaca) seeds. International Journal of Food Properties, 14(2), 432-440.

Nnebue, O., Ogoke, I., and Obilo, O. 2015. Leaf area determination in Roselle (Hibiscus sabdariffa L.) using linear measurements. Inernational Journal of Science, Environment and Technology, 4(2), 407-413.

Omobuwajo, T., Sanni, L., and Balami, Y. 2000. Physical properties of sorrel (Hibiscus sabdariffa) seeds. Journal of Food Engineering, 45(1), 37-41.

Plotto, A., Mazaud, F., Röttger, A., and Steffel, K. 2004. Hibiscus: Post-production management for improved market access organisation: Food and Agriculture Organization of the United Nations (FAO): AGST.

Qi, Y., Chin, K. L., Malekian, F., Berhane, M., and Gager, J. 2005. Biological characteristics, nutritional and medicinal value of roselle, Hibiscus sabdariffa. Circular-Urban Forestry Natural Resources and Environment, 604, 1-2.

Singh, K. K., and Reddy, B. S. 2006. Post-harvest physico-mechanical properties of orange peel and fruit. Journal of Food Engineering, 73(2), 112-120.

StatSoft, S. (2012). 11: 2012: Copyright© StatSoft.

Published

2019-02-28

How to Cite

Akharume, F.U., & Aregbesola, O.A. (2019). Moisture dependent physico-mechanical and aerodynamic properties of roselle calyxes (Hibiscus sabdariffa). Journal of Postharvest Technology, 7(1), 84–92. Retrieved from https://acspublisher.com/journals/index.php/jpht/article/view/15384