Vol. 9 No. 1 (2021): Journals Journal of Postharvest Technology(2021)

Published: 2024-05-22

Review Articles

Biosensors- types and application in food processing industry

Sunita Aggarwal, Shalini Sehgal, Akanksha Wadehra Tandon (Author)

1-19
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Ohmic heating technology for food processing: a review of recent developments

Bisma Jan, Rafeeya Shams, Qurat Ul Eain Hyder Rizvi, Arshied Manzoor (Author)

20-34
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Traditional and functional uses of betel leaf (Piper betle L.) pertaining to food sector: a review

Arnab Roy, Proshanta Guha (Author)

72-85
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Temperature monitoring for quality management in Cold Chain

Sanoj Kumar (Author)

95-102
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Research Article

Extraction of oil from flaxseed using three phase partitioning techniques

Qurat ul Eain Hyder Rizvi, Vasudha Sharma, Rafeeya Shams, Aamir Hussain Dar, Bisma Jan, Arshied Manzoor (Author)

35-45
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Impact of food selection and usage pattern on consumers’ attitude towards food label information

Meha Saxena, M K Sharma, Ankita Jain (Author)

46-52
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In vitro and in vivo activity of essential oils against postharvest pathogen Colletotrichum musae of banana

Deepak Kumar, Santosh K Arya, Md Shamim, Deepti Srivastava, Manjusha Tyagi, K N Singh (Author)

53-63
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Pre-harvest spray of salicylic acid to improve the quality and shelf life of ber fruit (Ziziphus mauritiana)

M Amna Jamil Kanwal, Saeed Ahmad, Maryam Nasir, M J Jaskani, Maaz Aziz (Author)

64-71
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Structure and efficiency of onion market in Karnataka

Vedamurthy, K B, Prashanth S J, Shashidhar T R (Author)

86-94
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