Vol. 12 No. 1 (2024): Journal of Postharvest Technology

Published: 2024-05-16

Research Article

Phytochemical screening and antibacterial activity of Acorus calamus Linn. rhizomes

Saima Ali, Madhuri Singhal, Mansoor Ahmed, Sajad H Wani (Author)

1-11
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Extraction of Arabinoxylans from deoiled rice bran

Dhavalkumar N Shelar, Rohit A Patil, Siddharth M Lokhande, Shital A Patil, Iranna S Udachan (Author)

12-20
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Comparative study of probiotic green and red cabbage juice – a nutraceutical approach

Mukund S Ambawade, Vaishnavi M Shitole, Srushti B Tathawadkar, Pragati S Abhyankar (Author)

21-30
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Effect of different drying treatments on the concentration of nutrient content and functional properties of black turmeric (Curcuma caesia)

Sritama Datta, P Vasantha Kumari (Author)

41-48
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Development of flavoured milk by adding extracted curcumin from turmeric

Balaji R Lad, Vikramsinh M Ingale, Gurunath G Mote, Sandip B Wategaonkar, K Prathapan, Jayendra A Khot (Author)

49-59
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Performance evaluation of solar cabinet and tunnel dryer for drying agro-commodity: A comparative study

Jitendra Pagar, Rajendra Patil, Deepak Darekar, Sachin Ingale, Shivnath Singh (Author)

60-67
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Consumer behavior for ready-to-eat salad food with special reference to working people

Rachana Koli, R Gyana Prasuna, Ritu Watturakar (Author)

68-81
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Review Articles

Nanoparticles marvels: exploring the world of metallic nanoparticles

Sambhaji C Chande, Firoj A Tamboli (Author)

31-40
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Power of Indian traditional foods and their benefits

G Sireesha (Author)

82-94
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