Vol. 19 No. 2 (2024): Journal of Meat Science (December)

Published: 2024-07-19

Research Article

  • Biopolymer Characterization: Gelatin from Poultry Waste as a  Sustainable Alternative

    Priya B Koneti, Mohammad Raziuddin, Rituparna Banerjee, A A Devangare, R C Kulkarni, Ashok V Bhosale, Naveena B Maheswarappa, Balaji Belore, Judy L, Sowmya P, Thakre S, Hangarkar M
    1-6
    DOI: https://doi.org/10.48165/jms.2024.19.02.01