About the Journal

Welcome to the Journal of Meat Science, a biannual publication proudly presented by ACS Publisher on behalf of the esteemed Indian Meat Science Association (IMSA). Based in Hyderabad, our journal is dedicated to advancing original Research and Development in all branches of Meat Science and Technology, providing a platform for sharing cutting-edge insights through research papers and exclusive review articles (by invitation only). In collaboration with IMSA and ACS Publisher, we strive to foster knowledge sharing and exploration in the field. Join us in shaping the future of Meat Science and be a part of this exciting journey.

Indexing Details: Scopus, NAAS,  Base, Google Scholar, Crossref, Wos, ICI, ASI.

Current Issue

Vol. 19 No. 2 (2024): Journal of Meat Science (December)
Published: 2024-07-19

Research Article

  • Biopolymer Characterization: Gelatin from Poultry Waste as a  Sustainable Alternative

    Priya B Koneti, Mohammad Raziuddin, Rituparna Banerjee, A A Devangare, R C Kulkarni, Ashok V Bhosale, Naveena B Maheswarappa, Balaji Belore, Judy L, Sowmya P, Thakre S, Hangarkar M
    1-6
    DOI: https://doi.org/10.48165/jms.2024.19.02.01

  • Physico-Chemical and Sensory Evaluation of Chicken Nuggets with Cooked Unripe Plantain

    K Selvakumar, M Anna Anandh, G Rajarajan, R Ilavarasan, A Sangeetha
    7-13
    DOI: https://doi.org/10.48165/jms.2024.19.02.02

  • Perception towards Cultured Meat: A Survey of Potential Consumers  in India 

    P S Girish , Santhosh Kacham, D C Praneetha, Madhusudhan Rao, V Bhaskar, C Ramakrishna, Balamanikandan Raja
    14-21
    DOI: https://doi.org/10.48165/jms.2024.19.01.03

  • Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of tualang honey-marinated chicken meat

    Yousof K, Nur Hanani Z A, P Kumar, Ismail Fitry M R, Nor Khaizura M A R
    22-28
    DOI: https://doi.org/10.48165/jms.2024.19.02.04

  • Physico-chemical and functional properties of chicken skin collagen hydrolysate: comparative effects of Collagenase andProtease

    Judy L , Rituparna Banerjee, B M Naveena, Subhashish Biswas, Gopal Patra, Sowmya D, Balaji Belore, Priya K B, Sowmya P, Varakumar P
    29-34
    DOI: https://doi.org/10.48165/jms.2024.19.02.05

  • Effect of broccoli (Brassica oleracea) florets and stems as a fat replacer on the physicochemical and sensorial properties of chicken patties

    Ng Wei-Ai, Mohd Razali Faridah, Abu Bakar Asyrul Izhar, Muhamad Faris Ab Aziz, Pavan Kumar, Awis Qurni Sazili, Mohammad Rashedi Ismail-Fitry
    35-44
    DOI: https://doi.org/10.48165/jms.2024.19.02.6
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