About the Journal

Welcome to the Journal of Meat Science, a biannual publication proudly presented by ACS Publisher on behalf of the esteemed Indian Meat Science Association (IMSA). Based in Hyderabad, our journal is dedicated to advancing original Research and Development in all branches of Meat Science and Technology, providing a platform for sharing cutting-edge insights through research papers and exclusive review articles (by invitation only). In collaboration with IMSA and ACS Publisher, we strive to foster knowledge sharing and exploration in the field. Join us in shaping the future of Meat Science and be a part of this exciting journey.

Indexing Details: Scopus, NAAS,  Base, Google Scholar, Crossref, Wos, ICI, ASI.

Current Issue

Vol. 19 No. 2 (2024): Journal of Meat Science (December)
Published: 2024-07-19

Research Article

  • Biopolymer Characterization: Gelatin from Poultry Waste as a  Sustainable Alternative

    Priya B Koneti, Mohammad Raziuddin, Rituparna Banerjee, A A Devangare, R C Kulkarni, Ashok V Bhosale, Naveena B Maheswarappa, Balaji Belore, Judy L, Sowmya P, Thakre S, Hangarkar M
    DOI: https://doi.org/10.48165/jms.2024.19.02.01
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