About the journal
Welcome to the Journal of Meat Science, a biannual publication proudly presented by ACS Publisher on behalf of the esteemed Indian Meat Science Association (IMSA). Based in Hyderabad, our journal is dedicated to advancing original Research and Development in all branches of Meat Science and Technology, providing a platform for sharing cutting-edge insights through research papers and exclusive review articles (by invitation only). In collaboration with IMSA and ACS Publisher, we strive to foster knowledge sharing and exploration in the field. Join us in shaping the future of Meat Science and be a part of this exciting journey.
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Research Article
Impact of High-Pressure Processing on Meat Color Attributes
Rishi Kumar, Arup Ratan Sen, Suman Talukder, Ashim Kumar Biswas, Sagar Chand
Ultrasonic-Assisted Enzyme Hydrolysis of Chicken By-Products: Optimization, Peptide Mapping and Antioxidative Efficacy by In-vitro and In-silico Approach
Sucheta Roy, Dr.Rituparna Banerjee, Naveena B Maheswarappa, Subhasish Biswas, Gopal Patra, Swarup Singh
Functional Enhancement of Extruded Stick by Incorporating Chicken Heart
Abhinandh K, Pavan Kumar, Nitin Mehta, Amit Sharma, Rajnish Sharma
Storage Stability of Functional Restructured Goat Meat Blocks Stored in Aerobic Packaging under Refrigerated Conditions
Singh Harmanbir, Pavan Kumar, Rajesh V Wagh, Chanchal Singh
Microbiological, Sensory, and Economic Evaluation of Chicken Meatballs Incorporated with Tulsi and Giloy Extracts
Dr. Dinesh M. Chavhan, Dr. Rajendra Kumar Meel, Dr. Arun Kumar, Dr. Abhishek Gaurav, Dr. Ramesh Chand Jat
Determination of Critical Control Points in Processing of Chicken Nuggets
S Kasthuri, UK Pal, PK Mandal
Optimization and Storage Stability of Flaxseed Flour Incorporated Chevon Nuggets Stored at 4±1°C
Hemant Pratap Singh, Pramila Umaraw, Akhilesh K Verma, V P Singh, Ruma Devi
Effect of age on Carcass Characteristics of Nellore Brown Rams
D Sindhu, G Gangaraju, Dr D Indira, GV Bhaskar Reddy, U Vinod
Evaluation Of Shelf Life of Restructured Turkey and Chicken Meat Slices Under Frozen (18±1°C) Storage
Satish Kumar, Anjaneyulu A S R, Gadekar Y P
Process Standardization for preparation of Butter Garlic Chicken
Kadam B R, Sharnarthi A. V., Sakunde D T, Kolhe R P, Lonkar V D, Jadhav S N
Development and Quality Evaluation of Fiber-enriched Chicken Nuggets Incorporated with Ripened Banana Peel Powder and Cooked Unripe Plantain
K. Selvakumar, M. Anna Anandh, G. Gawdaman