Effect of Nutrition Interventions on Knowledge and Adoption Feasibility of Gluten Free Products by Celiac Disease Patients
DOI:
https://doi.org/10.48165/IJEE.2022.58336Keywords:
Knowledge, Perceived feasibility, Celiac disease, Gluten free, Nutrition educationAbstract
The study was undertaken with the objective to improve the nutritional knowledge and technical skill of celiac disease patients. Since celiac is a disease which occurs due to gluten allergy and quite prevalent these days. Hence this study was planned to promote nutrition education to celiac patients and give them training on preparation of gluten free products during 2020-21. Thirty celiac disease patients were selected randomly using snowball method. Lectures cum demonstrations for preparation of gluten free quinoa based laddoo, upma, porridge and pulao were given. Leaflets containing the recipes for preparation and nutritional importance of quinoa products were distributed. Pre exposure scores (1.00 to 1.55) depicted that respondents had very less knowledge of celiac disease, its causes, gluten free foods, quinoa and its products, price of quinoa, nutritional importance and medicinal uses of quinoa seeds. A significant increase (P<0.01) was observed in knowledge scores (1.71 to 2.00) of respondents after imparting nutrition education. All the quinoa products i.e. laddoo, porridge, pulao and upma were liked by them and they felt that they can easily make these products.
Downloads
References
Alandia, G., Rodriguez, J. P., Jacobsen, S. E., Bazile, D., & Condori, B. (2020). Global expansion of quinoa and challenges for the Andean region. Global Food Security, 26(5).
Angeli, V., Miguel Silva, P., Crispim Massuela, D., Khan, M. W., Hamar, A., Khajehei, F., Graeff-Honninger, S., & Piatti, C. (2020). Quinoa (Chenopodium quinoa Willd.): An overview of the potentials of the “Golden Grain” and socio-economic and environmental aspects of its cultivation and marketization. Foods, 9(2), 216.
Barzegar, F., Rostami-Nejad, M., Shalmani, H. H., Sadeghi, A., Khani, M. A., & Aldulaimi, D. (2017). The effect of education on the knowledge of patients with celiac disease. Gastroenterology and Hepatology from Bed to Bench, 10(2), 15-19.
FAO. (2011). Quinoa: an ancient crop to contribute to world food security.
Kumari, R., Singh, K., & Nain, M. S. (2021). Nutritional evaluation and storage stability of popped pearl millet bar. Current Science, 120(8), 1374-81.
Malik, I., Kumar, K., Hussain, H., Bhatia, V., Sibal, A., & Malhotra, S. (2019). Celiac disease: What the Indian paediatricians know about the disease. Indian Journal of Gastroenterology, 38(3), 263-267.
Mohammad, N., More, D. R., Syed, Z., & Hashmi, S. I. (2017). Physico-chemical and nutritional properties of quinoa seed: A review. Journal of Pharmacognosy and Phytochemistry, 6(5), 2067-2069.
Ng, C. Y., & Wang, M. (2021). The functional ingredients of quinoa (Chenopodium quinoa) and physiological effects of consuming quinoa: A review. Food Frontiers, pp 1-28.
Praveen, B. R., More, D. R., Megha, K. C., Bawachkar, R. R., & Vennela, V. R. (2021). Studies on Acceptability, Chemical Composition and Cost Structure of Nutritious Quinoa Kheer. Biological Forum – An International Journal, 13(2), 546-551.
Puri, S., Sarao, L. K., Kaur, K., & Talwar, A. (2020). Nutritional and quality analysis of quinoa seed flour fortified wheat biscuits. Asian Pacific Journal of Health Sciences, 7(1), 48-52.
Rajput, P., & Makharia, G. K. (2013). Problem and challenges to adaption of gluten free diet by Indian patients with celiac disease. Nutrients, 5(2), 4869-4879.
Rani, J. A. (2018). Dissemination of nutrition education among rural women and children for the nutritional security and assessing perceived socio-economic impact. Indian Journal of Extension Education, 54(1), 1-5.
Ranjan, K., Kumar, B., & Laxmikant. (2015). Impact of nutrition education on knowledge of rural women. Indian Journal of Extension Education, 51(3), 54-57.
Singh, R., & Bisht, N. (2021). Intervention on knowledge, attitude and practices of maternal and child health among rural women of Uttarakhand. International Journal of Extension Education, 57(3), 20-23.
Singh, R., Nain, M. S., & Manju. (2020) Nutrient analysis and acceptability of different ratio pearl millet (Pennisetum glaccum (L.) R. Br.) based biscuits. Indian Journal of Agricultural Sciences, 90(2), 428-430.
Singh, S. (2018). Development and evaluation of gluten-free multi grain health mix. International Journal of Advance Research and Innovative Ideas in Education, 4(9), 1425-1432.
Downloads
Published
Issue
Section
License
Copyright (c) 2022 Jyoti, Veenu Sangwan, Varsha Rani
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
How to Cite
