An Insight into Value Chains of Green Gram in Bundelkhand Region of India

Authors

  • Uma Sah Principal Scientist (Agril. Extension) & Head, Division of Social Sciences,
  • Vikrant Singh Project Assistant,Division of Social Sciences, ICAR-Indian Institute of Pulses Research, Kanpur-208024, Uttar Pradesh, India
  • Jitendra Ojha Business Manager, ABI Unit, ICAR-Indian Institute of Pulses Research, Kanpur-208024, Uttar Pradesh, India
  • Mohit Katiyar Young Professional, Division of Social Sciences, ICAR-Indian Institute of Pulses Research, Kanpur-208024, Uttar Pradesh, India
  • S. K. Dubey Principal Scientist (Agril. Extension), ICAR-Agricultural Technology Application Research Institute, Kanpur-208001, Uttar Pradesh, India

DOI:

https://doi.org/10.48165/IJEE.2022.58333

Keywords:

Value chain analysis, Green gram, Bundelkhand region, Pulses

Abstract

The study was conducted during 2019-2021 to document the existing value chains of green gram in Bundelkhand region of India. The cost of production estimation showed crop to be profitable for farmers (1:2.61 BC ratio), however, poor uptake (10.9%) of improved varieties among farmers was recorded. An array of value chains actors and their inter linkages were engaged in furthering green gram from producers to consumers through four prominent channels. In addition, a number if enabling factors were observed to support green gram production in the region. Results indicated that producers added highest value to green gram (Rs. 2942.58/q to Rs. 3343.62/q), followed by processors (Rs. 1392.00/q to 2193.65/q) across all marketing channels. Processing component added highest share (29.28 to 35.55%) in total marketing cost across all the channels. Share of producer in consumer rupee for split grains (63.14%) and whole grains (72.78%) was lowest in marketing channel 4 wherein maximum actors were involved. Policy interventions for promotion of green gram producers for aggregation and trading functions need to be taken for them to draw better share in consumer rupee. 

Downloads

Download data is not yet available.

References

Acharya, S. S. & Agarwal, N. L. (2016). Agricultural Marketing in India. Sixth Edition, Oxford and IBH, New Delhi; 199-201 and 402.

Anonymous. (2021). A Brief Handbook (2020-21), Directorate of Pulses Development Government of India Ministry of Agriculture & Farmers Welfare Department of Agriculture Cooperation & Farmers Welfare Bhopal -462004, Madhya Pradesh, pp 25.

Deep, A., Singh, S. P., Kachroo, J., Dwivedi, M. C., Bhat, A., Kumar, N., Kumar, S., & Sharma, S. (2021). An economic analysis of marketing efficiency and constraints for cultivation of major pulses in Samba district of Jammu and Kashmir. Journal of Food Legumes, 34(2), 105-111.

Food and Agriculture Organization of the United Nations. (2018). Food loss analysis: causes and solutions - Case study on the chickpea value chain in the Republic of India. Rome. 52 pp. Licence: CC BY-NC-SA 3.0 IGO.

Kaplinsky, R., & Morris, M. (2007). The structure of supply chains and their implications for export supply. Paper prepared for African Economic Research Consortium: pp 1-35. http:// asiandrivers.open.ac.uk/documents/Kaplinsky%20Morris% 20GVCs,%20AERC%20Nov%2006.pdf

Koh, E. T., & Owen, W. L. (2000). Descriptive research and qualitative research. In Introduction to Nutrition and Health Research.

Boston, MA: Springer. https://doi.org/10.1007/978-1-4615- 1401-5_12 .

Kowalewska, A. (2018). Mung beans nutritional value and recipes. Feed the future, The U.S. Government global hunger and food security initiatives. https://ingenaes.illinois.edu/wp-content/uploads/ING Info-Sheet-2018_05-Mungbeans-nutritional-value-recipes Kowalewska.pdf

Kumar, P., Peshin, R., Nain, M. S., & Manhas, J. S. (2010). Constraints in pulses cultivation as perceived by the farmers. Rajasthan Journal of Extension Education, 17&18, 33-36.

Kumar, R., Singh, S. K., & Sah, U. (2017). Multidimensional study of pulse production in Bundelkhand region of India. Legume research, 40(6), 1046-1052. DOI: 10.18805/LR-3502.

Kumawat, S. (2020). Efficiency of marketing of mung bean (Vigna radiata) in Nagaur district of Rajasthan. International Journal of Management and Applied Science, 1(10), 159-162.

Kumbhare, N. V., Dubey, S. K., Nain, M.S., & Bahal, R. (2014). Micro analysis of yield gap and profitability in pulses and cereals. Legume Research-An International Journal, 37(5), 532-536.

Mahendra, Rajput, A. S., Yadav, A., & Kumawat, R. C. (2020). Marketing costs, margins and price spread in mungbean in Naguar district in Rajasthan. International Journal of Agriculture Sciences, 12(12), 9953-9956.

Nain, M. S., Bahal, R., Dubey, S. K., & Kumbhare, N. V. (2014). Adoption gap as the determinant of instability in Indian legume production: perspective and implications. Journal of Food Legumes, 27(2), 146-150

Narain, S., Gupta, S., & Kumar, S. (2016). Information sources used by farmers of bundelkhand region. Indian Journal of Extension Education, 52(3&4), 111-116.

Sah, U., Dixit, G. P., Kumar, H., Ojha, J., Katiyar, M., Singh, V., Dubey, S. K., & Singh, N. P. (2021a). Dynamics of pulse scenario in Bundelkhand region of Uttar Pradesh: A temporal analysis. Indian Journal of Extension Education, 57(4), 97-10. https:// doi.org/10.48165/IJEE.2021.57422

Sah, U., Dixit, G. P., Kumar, H., Ojha, J., Katiyar, M., Singh, V., Dubey, S. K., & Singh, N. P. (2021b). Performance of millets in Bundelkhand region of UP State. Indian Journal of Extension Education, 57(4), 120-125. http://doi.org/10.48165/IJEE.2021. 57426

Trienekens, J. (2011). Agricultural value chains in developing countries: A framework for analysis. International Food and Agribusiness Management Review, 14(2), 51-82. https://edepot. wur.nl/189057

Zott, C., Amit, R., & Massa, L. (2011). The business model: recent developments and future research. Journal of Management, 37(4), 1019-1042.

Downloads

Published

2022-06-28

Issue

Vol. 58 No. 3 (2022): Indian Journal of Extension Education, (Jul-Sep), 2022

Section

Articles

License

Copyright (c) 2022 Uma Sah, Vikrant Singh, Jitendra Ojha, Mohit Katiyar, S. K. Dubey

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Sah, U., Singh, V., Ojha, J., Katiyar, M., & Dubey, S.K. (Trans.). (2022). An Insight into Value Chains of Green Gram in Bundelkhand Region of India. Indian Journal of Extension Education, 58(3), 163–169. https://doi.org/10.48165/IJEE.2022.58333
Crossref
Scopus
Google Scholar
Europe PMC