Consumers’ Awareness and Opinion Towards Food Adulteration in Selected Areas of West Bengal
DOI:
https://doi.org/10.48165/IJEE.2022.58322Keywords:
Adulteration, Awareness, Buying practice, Consumer, Food, Food safetyAbstract
Food adulteration originated several decades ago and has become more prevalent day by day. The study was conducted in Kharagpur I block of West Medinipur district of West Bengal in 2017 and 2018 among 100 respondents to measure the level of awareness of adulteration through structured interview schedule. The study found that most of respondents, both in urban and rural areas of the study faced the problems of food adulteration. They lacked appropriate knowledge, tendencies and practices relating to food adulteration. Very few of them checked proper information in the packaging before buying. Based on the research this paper suggested that, to avoid the harmful consequences of adulteration, consumers must continuously develop a habit of upgrading their awareness level, develop a habit of checking the information printed in the package and try to adopt the best buying practices in order to keep themselves away from the hazardous consequences of food adulteration.
Downloads
References
Ali, J., Kapoor, S., & Moorthy, J. (2010). Buying behaviour of consumers for food products in an emerging economy. British Food Journal, 112(2), 109–124. https://doi.org/10.1108/ 00070701011018806
Arefin, A., Arefin, P., Habib, M. S., & Arefin, M. S. (2020). Study on awareness about food adulteration and consumer rights among consumers in Dhaka, Bangladesh. Journal of Health Science Research, 5(2), 69-76. https://doi.org/10.18311/jhsr/2020/25038
Aung, M. M., & Chang, Y. S. (2014). Traceability in a food supply chain: safety and quality perspectives. Food Control, 39, 172- 184. https://doi.org/10.1016/j.foodcont.2013.11.007
Chaudhary, P., & Gupta, R. (2022). Impact assessment of dietary and nutrition education intervention on haemoglobin level moderately anaemic adolescent girls. Indian Journal of Extension Education, 57(2), 145-149. http://doi.org/10.5958/2454- 552X.2021.00066.9
Fung, F., Wang, H. S., & Menon, S. (2018). Food safety in the 21st century. Biomedical Journal, 41(2), 88–95. https://doi.org/ 10.1016/j.bj.2018.03.003
Jayasubramanian, P., & Vaideke, A. (2012). A study on consumer awareness and attitude towards consumer protection measures. Indian Journal of Applied Research, 1(12), 29-31.
Karki, I., Mahrotra, N., & Bansal, M. L. (2009). Level of consumers’ awareness regarding ISI, FPO & Agmark standards. Indian Journal of Extension Education, 45(3-4), 128-130.
Nasreen, S., & Ahmed, T. (2014). Food adulteration and consumer awareness in Dhaka City, 1995-2011. Journal of Health, Population, and Nutrition, 32(3), 452-464.
Pal, A. D., & Jain, A. (2018). Adulteration in commonly used cooking oils of Kolkata: evaluation of consumer perception and detection of adulterants. International Journal of Health Sciences and Research, 8(12), 30-7.
Pandey, R., Shubhashish, S., & Pandey, J. (2012). Dietary intake of pollutant aerosols via vegetables influenced by atmospheric deposition and wastewater irrigation. Ecotoxicology-and Environmental-Safety, 76, 200-208. https://doi.org/10.1016/ j.ecoenv.2011.10.004.
Pandit, U., Nain, M. S., Singh, R., Kumar, S., & Chahal, V. P. (2017). Adoption of Good Agricultural Practices (GAPs) in basmati (Scented) rice: A study of prospects and retrospect. Indian Journal of Agricultural Sciences, 87(1), 36-41.
Ramalingam, L. P. (2013). Factors influencing rural consumers towards ISI marked white goods. International Journal of Advanced Research in Computer Science and Management Studies, 1(6), 7-13.
Rejula, K., Sajeev, M. V., & Mohanty, A. K. (2021), Health benefits, quality and safety of fish in Kerala: consumer perception and implications for extension system. Indian Journal of Extension Education, 57(3), 8-11. http://doi.org%20/10.48165/IJEE.2021. 5730.
Sapkota, S., & Phuyal, R. K. (2016). An analysis of consumers’ awareness and their purchasing behaviour for adulterated rice grains in Nepal. World Review of Business Research, 6(2), 98– 119.
Srilakshmi, B. (2003) Food science. 3rd ed. New Delhi: New Age International.
Vij, A., & Mann, K. S. (2022). Food consumption pattern of farming families in Punjab. Indian Journal of Extension Education, 58(2), 21-25
Vijayeta, P. (2015). Purchasing practice of the consumers towards ready to eat food products. Asian Journal of Home Science, 10(2), 290-295.
Downloads
Published
Issue
Section
License
Copyright (c) 2022 Madhurima Maiti
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
How to Cite
