Understanding Conservation Agriculture in terms of Knowledge, Perception and Application

Authors

  • Riti Chatterjee Ph.D. Research Scholar, Department of Agricultural Extension, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia-741252, West Bengal, India
  • S. K. Acharya Professor, Department of Agricultural Extension, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia-741252, West Bengal, India
  • Amitava Biswas Professor, Department of Agricultural Extension, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia-741252, West Bengal, India
  • Prabhat Kumar National Coordinator, ICAR-National Agricultural Higher Education Project (NAHEP), Krishi Anushandhan Bhawan-II, Pusa Campus, New Delhi-110012, India
  • Monirul Haque Ph.D. Research Scholar,Department of Agricultural Extension, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia-741252, West Bengal, India

DOI:

https://doi.org/10.48165/IJEE.2022.58321

Keywords:

Conservation agriculture, cognition, ecological resilience, knowledge perception, resource conservation

Abstract

Depleting natural resources, environmental pollution and climate change are the three major factors of concern simmering up with contemporary global agriculture. Conservation agriculture (CA) is being flagged up as a sustainable adaptation mechanism. Adoption of CA depends upon ecological as well as, farmers’ level of perception, knowledge acquisition, and decision-making process. The present study was taken place in West Bengal covering both the new alluvial zone (NAZ) and terai zones (TZ) following snowballing sampling method during 2018-21. A total of 65 farm households were surveyed considering 57 different social-ecological factors operating across CA farms. The study elucidated that farmers’ perception of energy, climate change perception, formal education, land fragmentation, gender ratio, irrigated area, dietary diversity, and family size came up as strong determinants of their level of knowledge of CA. Understanding and measuring the complexity of social knowledge is essential for sustainable management, with consequences for problem-solving, mutual aid, and decision-making. 

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Published

2022-06-20

Issue

Vol. 58 No. 3 (2022): Indian Journal of Extension Education, (Jul-Sep), 2022

Section

Articles

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Copyright (c) 2022 Riti Chatterjee, S. K. Acharya, Amitava Biswas, Prabhat Kumar, Monirul Haque

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Chatterjee, R., Acharya, S.K., Biswas, A., Kumar, P., & Haque, M. (Trans.). (2022). Understanding Conservation Agriculture in terms of Knowledge, Perception and Application . Indian Journal of Extension Education, 58(3), 99–103. https://doi.org/10.48165/IJEE.2022.58321
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