Impact of COVID-19 on Consumption Pattern of Vegetarians and Non-Vegetarians

Authors

  • M. B. Shanabhoga ICAR-National Institute of Veterinary Epidemiology and Disease Informatics (NIVEDI) Ramagondanahalli, Yalahanka, Bangalore-560064, Karnataka, India
  • Gurrappanaidu Govindaraj ICAR-National Institute of Veterinary Epidemiology and Disease Informatics (NIVEDI) Ramagondanahalli, Yalahanka, Bangalore-560064, Karnataka, India
  • G. S. Naveenkumar ICAR-National Institute of Veterinary Epidemiology and Disease Informatics (NIVEDI) Ramagondanahalli, Yalahanka, Bangalore-560064, Karnataka, India
  • H. M. Swamy ICAR-National Institute of Veterinary Epidemiology and Disease Informatics (NIVEDI) Ramagondanahalli, Yalahanka, Bangalore-560064, Karnataka, India
  • Mahantheshwara Bheemappa ICAR-National Institute of Veterinary Epidemiology and Disease Informatics (NIVEDI) Ramagondanahalli, Yalahanka, Bangalore-560064, Karnataka, India
  • M. Nagalingam ICAR-National Institute of Veterinary Epidemiology and Disease Informatics (NIVEDI) Ramagondanahalli, Yalahanka, Bangalore-560064, Karnataka, India
  • B. R. Shome ICAR-National Institute of Veterinary Epidemiology and Disease Informatics (NIVEDI) Ramagondanahalli, Yalahanka, Bangalore-560064, Karnataka, India
  • Habibar Rahman International Livestock Research Institute (ILRI), South Asia Region, New Delhi, India

DOI:

https://doi.org/10.48165/IJEE.2022.58304

Keywords:

COVID-19, Consumption pattern, Vegetarians, Non-vegetarians, Food security, Food choice

Abstract

The aim of this study was to investigate the impacts of COVID-19 on the consumption patterns of vegetarians and non-vegetarian populations, mainly on animal-based products. A cross-sectional, questionnaire-based survey was conducted among the urban and peri urban populations of Bengaluru, Karnataka during October to November of 2020 through electronic mode. The data was collected from 837 (54.2% non-vegetarian and 54.2% vegetarians) participants. Significant change in the number of family members before and during the COVID lockdown was observed. The egg and chicken consumption had drastically increased among the non-vegetarians whereas, among the majority of the vegetarians, no change in milk consumption but a considerable increase in curd and buttermilk, paneer/cheese, and ghee/butter consumption was observed. Both non-vegetarian and vegetarian consumers had shifted to online delivery apps for purchasing products during the pandemic. The majority of the non-vegetarians (80.84%) and vegetarians (55.09%) opined that the price of meat and milk products increased during the pandemic. The pandemic had an effect on consumption among non-vegetarian and vegetarian consumers but increased accessibility of products through deliveries or pick-up points at various locations might have reduced the price and also induce the consumption of these products. 

Downloads

Download data is not yet available.

References

Attwood, S., & Hajat, C. (2020). How will the COVID-19 pandemic shape the future of meat consumption? Public Health Nutrition, 23(17), 3116-3120.

Beard Knowland, T. (2020, May). The impact of COVID-19 on how we eat. https://www.ipsos.com/sites/default/files/ct/publication/ documents/2020-05/impact_of_covid-19_on_how_we_eat_ipsos _sia.pdf

Bhati, S., Vatta, L., & Tiwari, S. (2020). COVID 19- Response from Education System. Indian Journal of Extension Education, 56(2), 10-15. https://epubs.icar.org.in/index.php/ijee/article/view/107300

Bhosale, J. (2020, May 4). Sales of dairy products soar as people work and eat from home. The Economic Times. https://economictimes. indiatimes.com/industry/cons-products/food/sales-of-dairy products-soar-as-people-work-eat-from-home/articleshow/ 75523395.cms

DHNS. (2020, April 3). Karnataka: Lockdown pushes mutton rate through the roof. Deccan Herald. https://www.deccanherald.com/ state/karnataka-lockdown-pushes-mutton-rate-through-the-roof 820661.html

Faslu Rahman, C. K., Khan, S., Jose, B., & Dhama, K. (2020). Covid 19 and food safety: implications and opportunities to improve the food supply Chain. Journal of Experimental Biology and Agricultural Sciences, 8(1), 34-41. http://dx.doi.org/10.18006/ 2020.8(Spl-1-SARS-CoV-2).S34.S41

Food & Agriculture Organization. (2020). Biannual Report on Global Food Markets. https://www.fao.org/3/ca9509en/CA9509EN.pdf Harris, J., Depenbusch, L., Pal, A. A., Nair, R. M., & Ramasamy, S. (2020). Food system disruption: initial livelihood and dietary

effects of COVID-19on vegetable producers in India. Food Security, 12(4), 841-851.

Ijaz, M., Yar, M. K., Badar, I. H., Ali, S., Islam, M. S., Jaspal, M. H., Hayat, Z., Sardar, A., Ullah, S., & Guevara-Ruiz, D. (2021). Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects. Frontiers in Veterinary Science, 8, 660736. doi: https://doi.org/10.3389/fvets.2021.660736

Kanika, M., & Shekar, T. (2020). Covid-19 and supply chain disruption: evidence from food markets in India. American Journal of Agricultural Economics, 103(1), 35–52. https:// doi.org/10.1111/ajae.12158

Kumar, A., Vinay, K. S., & Aditya, K. S. (2022). Determinants and dynamics of food insecurity during COVID-19 in rural eastern India. Economic and Political Weekly, 57(10), 43-48.

Mayasari, N. R., Ho, D. K. N., Lundy, D. J., Skalny, A. V., Tinkov, A. A., Teng, I. C., Wu, M. C., Faradina, A., Mohammed, A. Z. M., Park, J. M., Ngu, Y. J., Aliné, S., Shofia, N. M., & Chang, J. S. (2020). Impacts of the COVID-19 pandemic on food security and diet-related lifestyle behaviors: An analytical study of google trends-based query volumes. Nutrients, 12(10), 3103. https:// doi.org/10.3390/nu12103103

Ministry of Home Affairs. (2020a, March 4). ORDER No. 40-3/2020- DM-I (A). Ministry of Home Affairs, Government of India. https://www.mha.gov.in/sites/default/files/MHAorder%20copy_ 0.pdf

Ministry of Home Affairs. (2020b, May 1). ORDER No. 40-3/2020- DM-I (A). Ministry of Home Affairs, Government of India. https://www.mha.gov.in/sites/default/files/MHA%20Order%20 Dt.%201.5.2020%20to%20extend%20Lockdown%20per iod%20 for%202%20weeks%20w.e.f.%204.5.2020%20with%20new%20 guidelines.pdf

Mulvaney, D., Busby, J., & Bazilian, M. D. (2020). Pandemic disruptions in energy and the environment. Elementa: Science of the Anthropocene, 8(1), 052 https://doi.org/10.1525/ elementa.052

Pu, M., & Zhong, Y. (2020). Rising concerns over agricultural production as COVID-19spreads: lessons from China. Global Food Security, 26, 100409. https://doi.org/10.1016/ j.gfs.2020.100409.

Reardon, T., Mishra, A., Nuthalapati, C. S. R., Bellemare, M. F., & Zilberman, D. (2020). COVID-19’s disruption of India’s transformed food supply chains. Economic and Political Weekly, 55(18), 18–22.

Roshni R. (2021, February 3). India has 70%+ Non-vegetarian population but is considered vegetarian; Why?. ED Times. https:/ /edtimes.in/india-has-70-non-vegetarian-population-but-is considered-vegetarian-why/

Sangeetha, V., Singh, P., Satyapriya, Mahra, G. S., Venkatesh, P., Lenin, V., & Singh, A. K. (2018). Nutritional status and food consumption pattern in disadvantaged areas of Madhya Pradesh. Indian Journal of Extension Education, 54(3), 59-66.

Sanjeev, M. V., Radhakrishnan, A., Mohanty, A. K., Joshy, C. G., Akber Ali, V. P., Gopika, R., Mathew, S., & Ravishankar, C. N. (2021). Factors influencing the fish consumption preferences: Understandings from the tribes of Wayanad, Kerala. Indian Journal of Extension Education, 57(4), 23-27.

Shankar, C. M., Boidya, P., Haque, M. I. M., Hossain, A., Shams, Z., & Mamun, A. A. (2021). The impact of the COVID-19 pandemic on fish consumption and household food security in Dhaka city, Bangladesh. Global Food Security, 21, 100526. https://doi.org/ 10.1016/j.gfs.2021.100526

Sharma, R., Shishodia, A., Kamble, S., Gunasekaran, A., & Belhadi, A. (2020). Agriculture supply chain risks and COVID-19: mitigation strategies and implications for the practitioners. International Journal of Logistics Research and Applications, https://doi.org/ 10.1080/13675567.2020.1830049.

Singh, R., Mehra, M., & Bisht, N. (2021). An exploratory study of knowledge, attitude and practices of rural adolescent girls and life challenges faced amid COVID-19. Indian Journal of Extension Education, 57(2), 86-92. https://epubs.icar.org.in/ index.php/ijee/article/view/111682

Singh, S., Kumar, R., Panchal, R., & Tiwari, M.K. (2021). Impact of COVID-19 on logistics systems and disruptions in food supply chain. International Journal of Production Research, 59(7), 1993-2008.

Singh, B., Jain, S., & Rastogi, A. (2021). Effects of nationwide COVID 19 lockdown on lifestyle and diet: An Indian survey. Journal of Family Medicine and Primary Care, 10(3), 1246-1250. 10.4103/ jfmpc.jfmpc_2046_20

Torero Cullen, M., (2020). Coronavirus: food supply chain under strain: what to do?. Food and Agriculture Organization of the United Nations. https://socialprotection.org/sites/default/files/ publications_files/FAO.pdf.

United Nations. (2020). Policy Brief: The Impact of COVID-19 on Food Security and Nutrition.https://in.one.un.org/wp-content/ uploads/2020/06/SG-Policy-Brief-on-COVID-Impact-on-Food Security.pdf

Vivek, M. C., & Sahana, S. (2021). Green marketing: An analysis of consumer’s perception and willingness to pay. Indian Journal of Extension Education, 57(4), 134-135.

Downloads

Published

2022-06-20

Issue

Vol. 58 No. 3 (2022): Indian Journal of Extension Education, (Jul-Sep), 2022

Section

Articles

License

Copyright (c) 2022 M. B. Shanabhoga, Gurrappanaidu Govindaraj, G. S. Naveenkumar, H. M. Swamy, Mahantheshwara Bheemappa, M. Nagalingam, B. R. Shome, Habibar Rahman

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Shanabhoga, M.B., Govindaraj, G., Naveenkumar, G.S., Swamy, H.M., Bheemappa, M., Nagalingam, M., … Rahman, H. (Trans.). (2022). Impact of COVID-19 on Consumption Pattern of Vegetarians and Non-Vegetarians. Indian Journal of Extension Education, 58(3), 18–23. https://doi.org/10.48165/IJEE.2022.58304
Crossref
Scopus
Google Scholar
Europe PMC