Factors for Value Realization of Tomato, Onion, and Potato (TOP) under Operation Greens Using DEMATEL Method

Authors

  • Praveen Kumar Ph.D. Research Scholar.Environmental Science, ICAR-Indian Agricultural Research Institute, New Delhi-110012, India
  • N V Kumbhare Principal Scientist,Environmental Science, ICAR-Indian Agricultural Research Institute, New Delhi-110012, India
  • M S Nain Principal Scientist,Environmental Science, ICAR-Indian Agricultural Research Institute, New Delhi-110012, India
  • Sitaram Bishnoi Scientist, Agricultural Extension,Environmental Science, ICAR-Indian Agricultural Research Institute, New Delhi-110012, India
  • Ankur Biswas Senior Scientist, ICAR-Indian Agricultural Statistics Research Institute, New Delhi-110012, India
  • Pramod Kumar Principal Scientist, Agricultural Economics,Environmental Science, ICAR-Indian Agricultural Research Institute, New Delhi-110012, India
  • Shiv Prashad Principal Scientist, Environmental Science, ICAR-Indian Agricultural Research Institute, New Delhi-110012, India

DOI:

https://doi.org/10.48165/IJEE.2023.59415

Keywords:

Extension agency, Government policies, Operation greens, Value realization

Abstract

Operation Greens Programme of the Government of India focuses on post-harvest management of Tomato, Onion, and Potato (TOP) crops, value chain development, and value realization of farmers’ produce, which helps in enhancing livelihood security. The study conducted during 2022-2023 focused on factors determining the value realization of TOP crops under operation greens. The data were collected using a semi-structured interview schedule, with 90 farmers for each crop i.e., Tomato, Onion, and Potato. The government policy initiatives under Operation Greens were the most important factor, which mutually affected the socio-psychological, market intelligence, and input supply for TOP cultivation. About 42 per cent of respondents perceived Government policy under operation greens as important for value realization and 37.40 per cent of respondents perceived support from grassroots level extension agencies as important. Improving government policies followed for Operation Greens would result in the overall betterment of farmers and the agricultural sector of India. 

Downloads

Download data is not yet available.

References

Al-Mawali, H. (2023). Proposing a strategy map based on sustainability balanced scorecard and DEMATEL for manufacturing companies. Sustainability Accounting, Management and Policy Journal, 14(3), 565-590

Bharti. (2021). Impact of RKVY project: Empowerment of rural women through value addition and post-harvest interventions, unpublished M.Sc. thesis, CCSHAU Hisar.

Bharti, S. D., Singh, D. K., Yadav, R. N., Singh, L. B., & Prakash, S. (2022). Study on socio economic profile of vegetable growers in western Uttar Pradesh. The Pharma Innovation Journal, 11(11), 1776-1771.

Gajanana, T. M., Sreenivasa Murthy, D., & Sudha, M. (2011). Post harvest losses in fruits and vegetables in South India – A review of concepts and quantification of losses. Indian Food Packer, 65(6), 178-187.

Ghag, N., Acharya, P., & Khanapuri, V. (2023). Analyzing the sustainable international competitiveness factors of SMEs by Fuzzy Delphi and Neutrosophic DEMATEL. Business Strategy & Development, 6(2), 1-17.

Gulati, A., & Wardhan, H. (2021). From plate to plough: For a rich harvest from Operation Green, Financial Express, March 01, 2021. Kishore, V., & Shekhar, H. (2022). Extreme weather events and vegetable inflation in India. Economic and Political Weekly, pp 65-74.

Likhi, A. (2020). Strengthening market access for small and marginal farmers through farmer producer companies in India: issues and way forward. MANAGE Knowledge Series, No.1/2020, National Institute of Agricultural Extension Management (MANAGE), Rajendranagar, Hyderabad.

Majunder, P. K., & Cherala, H. (2021). Marketing pattern and constraint analysis of swine farming in Telangana state of India. International Journal of Livestock Research, 11(7), 37-43.

Ministry of food processing industries, Government of India, (http:// mofpi.nic.in/Scheme/operation greens) accessed on 15 July 2021. Nahar, A., Mila, F. A., Culas, R. J., & Amin, M. R. (2022). Assessing the factors and constraints for value chain development of dairy food products in Bangladesh. Heliyon, 8(10), e10787.

Pandit, A., Pandey, N. K., Rana, R. K., Kumar, N. R., & Deka, C. K. (2006). Potato Production and Marketing Impediments in West Bengal. Journal of the Indian Potato Association, 30(1&2), 207- 208.

Patil, K. V., & Patel, V. T. (2022). Factors influencing the utilization pattern of kisan mobile advisory service. Indian Journal of Extension Education, 58(3), 38-41.

Patil, S. D., & Kokate, K. D. (2021). Feasibility index and attributes of farm implements as perceived by farmers. Indian Journal of Extension Education, 57(2), 47-51.

Prakash, P., Kumar, P., Kishore, P., Jaganathan, D., Immanuel, S., & Raj, S. V. (2022). Determinant of access to credit and availing subsidies for protected cultivation in Maharashtra. Indian Journal of Extension Education, 58(2), 167-172.

Ranjith, P. C., & Sharma, S. (2021). Yield and economic performance of onion cultivation in Maharashtra. Agricultural Situation in India, 2, 25-36.

Singh, V., & Sharma, S. K. (2022). DEMATEL approach to prioritizing the critical factors of PAT affecting manufacturing system. In Recent Trends in Product Design and Intelligent Manufacturing Systems: Select Proceedings of IPDIMS 2021 (pp. 645-658). Singapore: Springer Nature Singapore.

Shieh, J. I., Wu, H. H., & Huang, K. K. (2010). A DEMATEL method in identifying key success factors of hospital service quality. Knowledge-Based Systems, 23(3), 277-282.

Li, W., & Wu, X. (2022). Identification and analysis of factors influencing green growth of manufacturing enterprises based on DEMATEL method-Wooden flooring manufacturing companies as a case. Processes, 10(12), 2594.

Zhang, Y., Rong, X., Shu, M., & Chen, Q. (2021). Identification of key influencing factors of user experience of mobile reading APP in China based on the fuzzy-DEMATEL model. Mathematical Problems in Engineering, pp 1-12.

Published

2023-10-04

How to Cite

Kumar, P., Kumbhare, N.V., Nain, M.S., Bishnoi, S., Biswas, A., Kumar, P., & Prashad, S. (Trans.). (2023). Factors for Value Realization of Tomato, Onion, and Potato (TOP) under Operation Greens Using DEMATEL Method . Indian Journal of Extension Education, 59(4), 72–76. https://doi.org/10.48165/IJEE.2023.59415