EFFECTS OF DIFFERENT COOLING RATES USING PROGRAMMABLE FREEZER ON POST THAW SURVIVAL OF DOG SPERMATOZOA
Keywords:
Spermatozoa, Acrosomal integrity, Programmable freezingAbstract
Semen collected by digital manipulation from eighteen healthy and sexually matured dogs of three different
breeds viz., Labrador Retriever (n=B), German Shepherd (n= 6), Boxer ( n = 4) aged between 2 to 6 years was
diluted with Tris - fructose - citric acid extender containing 8% glycerol and 20% egg yolk at the rate of 1 :2 and
packed in French mini straws. They were frozen at the three different cooling rates of programmable freezing viz.
Slow (R1), Medium (R2) and Fast (R3) at -1p C/min for 30min, -Sp C/min for 10min and -10p C/min for 7min
respectively. The mean percentages of post-thaw motility, live spermatozoa, normal spermatozoa, acrosomal
integrity and plasma membrane integrity were significantly higher (P.::. 0.05) following slow cooling rate (R 1) than
other rates of programmable freezing. Hence, slow cooling rate (R1) of programmable freezing is suggested to be
optimum for freezing dog semen.