Marketing and Supply Chain Management of Perishable Products

Authors

  • Sarita Chawla Assistant Proteuor, Trinity lnetltute of Professional Studies, Dwarlca, New Delhi

Keywords:

Supply chain strategy, Responsiveness, Efficiency, Speed, Business chain input - logistics, Flexibility, delivery time, Transports tion

Abstract

This paper analyses the problem and designs the supply  chain management for perishable products. The  challenges for managing these products in that: their  value deteriorates over time in the supply at the rates  that are highly temperature and humidity dependent.  Mismanagement supply chain destroys these products.

References

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Professor Gary Scudder Owen Graduate School of anagement Vanderbilt University Nashville, TN 37203 · supply Chain anagement·

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Product Freshness of Perishables. Production and Operations Management 15(1)

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Jobling, J. 2002. Post harvest Management of Fruit and Vegetables. Good Fruits and Vegetables, January.

P.V. Suvrathan, Secretary, Food Processing Industries- "The main issue is the lack of an adequate supply chain•. Article.

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Published

2011-12-12

How to Cite

Marketing and Supply Chain Management of Perishable Products. (2011). Trinity Journal of Management, IT & Media (TJMITM), 2(1), 41–42. Retrieved from https://acspublisher.com/journals/index.php/tjmitm/article/view/1355