Vol. 10 No. 2 (2024): PUSA Journal of Hospitality and Applied Sciences( Nov )2024

Published: 2024-11-29

Articles

  • Does Community Support in Moderating Roles Mitigate Short Comings in Rural Tourism Development?

    Biswajit Das, Bireswar Pradhan, Mou Roy, Shilpi Bhatia
    1-9
    DOI: https://doi.org/10.48165/pjhas.2024.10.2.1

  • Intention to Visit Uttarakhand among Potential Young Indian Travelers: Travel Motivations, Perceived Risks and Constraints

    Ayush Tanwar, Divya Bose
    10-15
    DOI: https://doi.org/10.48165/pjhas.2024.10.2.2

  • From Root to Stem: Optimizing Produce Utilization and Reducing Waste through Sustainable Cooking Practices

    Hare Krishna Chaudhary, Ajay Khatter , Tanushri Sharma
    16-23
    DOI: https://doi.org/10.48165/pjhas.2024.10.2.3

  • Women Entrepreneurs and their Challenges: A Case Study of Lucknow

    Deepti Yadav
    24-32
    DOI: https://doi.org/10.48165/pjhas.2024.10.2.4

  • Analysing the Impact of Hotels Customer Relationship Management Strategies on Customers Hotel Selection in Bhopal City

    Vaibhav Kumar Vishwakarma, Prashant Sharma, Prabhakar Pandey, Sujeet Kapur
    33-41
    DOI: https://doi.org/10.48165/pjhas.2024.10.2.5

  • Consumers Awareness and Attitude towards Sustainable Practices of 5-Star Category Hotels of Mumbai

    Sanjay Kumar, Amol Balkawade
    42-52
    DOI: https://doi.org/10.48165/pjhas.2024.10.2.6

  • A Study of Ergonomics’ Effectiveness in Approved and Classified Indian Hotels

    Avik Adhikari, Amol Kumar
    53-59
    DOI: https://doi.org/10.48165/pjhas.2024.10.2.7

  • Waste Management and Recycle Practices in the Hotel Industry

    Jyoti, Md Chand Rashid, Monalisha Dash
    60-66
    DOI: https://doi.org/10.48165/pjhas.2024.10.2.8

  • Navigating Dietary Complexities: Understanding Gluten Intolerance Awareness among Stakeholders

    Sakshi Sharma, Kriti Sen
    67-73
    DOI: https://doi.org/10.48165/pjhas.2024.10.2.9