Vol. 6 No. 3 (2018): Journal of Postharvest Technology (July)

Published: 2024-05-29

Research Article

Quantifying quality changes in dark purple eggplant as affected by fluctuating storage conditions and wrapping materials

Patrick E Cortbaoui, Michael O Ngadi (Author)

1-17
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Influence of fluctuating environmental factors on phytochemical changes in eggplant and cucumber during postharvest storage

Patrick E Cortbaoui , Michael O Ngadi (Author)

18-30
- Requires Subscription PDF
Maintaining Valencia orange quality during shelf life using different waxes

Emad H Khedr (Author)

31-43
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Effect of gamma irradiation and modified atmosphere packaging on the quality and storage stability of sweet cherry (cv. Misri and Double) under ambient and refrigerated storage conditions

Shahnaz Parveen Wani, M A Mir, Omar Bin Hameed, P R Hussain, Darakshan Majeed (Author)

44-59
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Performance evaluation of an evaporative charcoal cooler and its effects on quality of leafy vegetables

Erick K Ronoh, Christopher L Kanali, Samuel N Ndirangu, Samson M Mang oka, Annpurity W John (Author)

60-69
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Evaluation of plastic crate as replacement for raffia basket to prevent in-transit damage of packaged tomatoes

F A Babarinsa, R B Ogundele, O A Babarinsa, M A Omodara (Author)

70-79
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Comparative analysis of processing methods in Robusta coffee in Uganda

S Nakendo, P C Musoli, E Kananura, W W Wagoire (Author)

80-82
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Availability, consumer acceptance and safety of some dried traditional vegetables in Tamale, Ghana

L Dari, N Nenguwo, V Afari Sefa (Author)

83-86
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Studies on the dissipation pattern of Thiacloprid and Hexythiazox on apple in Kashmir

Abid S Khan, Bilal Sheikh, Zakir S Khan, Mohmad Sayeed Bhat (Author)

87-96
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Ginger Essential Oil for Postharvest Quality of Datterino Tomato: Effect of Immersion Duration and Storage Temperature

Abdul Rahaman Adams, Abdul Razak Adama, Tambu kuunuori Thadius, Bashir Barau (Author)

109-121
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Review Articles

Dry Flowers – A Boon to Floriculture Industry

Ch Sai Ratna Sharavani, G Divya sree (Author)

97--108
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Vol. 6 No. 3 (2018): Journal of Postharvest Technology (July)

Research Article

Quantifying quality changes in dark purple eggplant as affected by fluctuating storage conditions and wrapping materials

Influence of fluctuating environmental factors on phytochemical changes in eggplant and cucumber during postharvest storage

Maintaining Valencia orange quality during shelf life using different waxes

Effect of gamma irradiation and modified atmosphere packaging on the quality and storage stability of sweet cherry (cv. Misri and Double) under ambient and refrigerated storage conditions

Performance evaluation of an evaporative charcoal cooler and its effects on quality of leafy vegetables

Evaluation of plastic crate as replacement for raffia basket to prevent in-transit damage of packaged tomatoes

Comparative analysis of processing methods in Robusta coffee in Uganda

Availability, consumer acceptance and safety of some dried traditional vegetables in Tamale, Ghana

Studies on the dissipation pattern of Thiacloprid and Hexythiazox on apple in Kashmir

Ginger Essential Oil for Postharvest Quality of Datterino Tomato: Effect of Immersion Duration and Storage Temperature

Review Articles

Dry Flowers – A Boon to Floriculture Industry

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Vol. 6 No. 3 (2018): Journal of Postharvest Technology (July)

Research Article

Review Articles

Make a Submission

Journal of Postharvest Technology

Latest publications

Subscription

Information

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