Vol. 6 No. 2 (2018): Journal of Postharvest Technology (April)

Published: 2024-05-27

Review Articles

Postharvest technology and value addition of watermelons (Citrullus lanatus): an overview

Kutyauripo Innocent, Rumbidzai Trust Matenda (Author)

75-83
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Non-destructive quality evaluation by sensing maturity and ripening of fruits and vegetables

Pushpa Kumari, M Feza Ahmad , H Mir (Author)

84-89
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Research Article

Mango value chain in Trinidad and Tobago,Guyana and St. Lucia: Measuring and reducing post-harvest losses

M Mohammed, J Mpagalile, V Lopez , k Craig (Author)

1-13
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Effects of artificial ripening of banana (Musa spp) using calcium carbide on acceptability and nutritional quality

Abdullahi Nura, Munir Abba Dandago, Naja atu Rabiu Wali (Author)

14-20
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Studies to enhance the shelf life of tomato using aloe vera and neem based herbal coating

Jaiswal Alok Kumar, Kumar Simple, Bhatnagar Tripti (Author)

21-28
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Effect of preharvest applications of salicylic acid, CPPU, CaCl2 and neemazal on storage behaviour of nectarine cv. Snow Queen

Ghan Shyam Abrol, Kamal Singh Thakur (Author)

29-37
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Evaluation of solar tunnel dryer for green leaves drying

S H Sengar, R G Burbade, Vaghela Divyesh, Parmar Abhishek (Author)

38-48
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Physicochemical analysis and nutritional properties of fresh, osmo-dehydrated and dried chayote (Sechium edule L.)

Sahijul Islam, Avinash Kumar, Kshirod Kumar Dash, Saddam Alom (Author)

49-56
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Influence of chlorine and rosemary essential oil postharvest pre-treatments on quality parameters of fresh tomatoes during storage

Sibomana Imani Caroline, Sado Kamdem Sylvain Leroy, Mashugalusa Nachigera Gustave, Ngang Jean-Justin Essia (Author)

57-68
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Evaluation and consumer acceptance of five tomato (Lycopersicon esculentum Mill) cultivars in Northern Region of Ghana

L Dari, N Nenguwo, V Afari Sefa (Author)

69-74
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Effect of harvesting time and drying methods on aflatoxin contamination in groundnut in Mozambique

Emmanuel Zuza Jnr, Amade Muitia, Manuel I V Amane, Rick L Brandenburg, Andrew Emmot, Ana M Mondjana (Author)

90-103
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Vol. 6 No. 2 (2018): Journal of Postharvest Technology (April)

Review Articles

Postharvest technology and value addition of watermelons (Citrullus lanatus): an overview

Non-destructive quality evaluation by sensing maturity and ripening of fruits and vegetables

Research Article

Mango value chain in Trinidad and Tobago,Guyana and St. Lucia: Measuring and reducing post-harvest losses

Effects of artificial ripening of banana (Musa spp) using calcium carbide on acceptability and nutritional quality

Studies to enhance the shelf life of tomato using aloe vera and neem based herbal coating

Effect of preharvest applications of salicylic acid, CPPU, CaCl2 and neemazal on storage behaviour of nectarine cv. Snow Queen

Evaluation of solar tunnel dryer for green leaves drying

Physicochemical analysis and nutritional properties of fresh, osmo-dehydrated and dried chayote (Sechium edule L.)

Influence of chlorine and rosemary essential oil postharvest pre-treatments on quality parameters of fresh tomatoes during storage

Evaluation and consumer acceptance of five tomato (Lycopersicon esculentum Mill) cultivars in Northern Region of Ghana

Effect of harvesting time and drying methods on aflatoxin contamination in groundnut in Mozambique

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Vol. 6 No. 2 (2018): Journal of Postharvest Technology (April)

Review Articles

Research Article

Make a Submission

Journal of Postharvest Technology

Latest publications

Subscription

Information

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