Farmers’ adoption and willingness to pay for post-harvest technologies in Tanzania: policy implication for enhancing food security
Keywords:
Farmers, postharvest technology, determinants, adoption,, willingnessAbstract
This study was conducted in Morogoro, Iringa, Njombe, Mbeya and Songwe regions in Tanzania. The main objective of the study was to establish post-harvest technology (PHTs) adoption and willingness to pay for PHTs. It was found that farmer ‘awareness on post-harvest technologies is increasing, especially on hermetic PICS Bags. However the adoption to PHTs is limited by price and availability close to their localities. Most farmers are willing to pay at an average of 4,000 but some sellers are selling more than that price. On preference, many end users prefer PICS for the reason that it is mostly available and mostly popularized. Preference is also determined by price affordability, availability and proximity to suppliers. The study concludes that PHTs have received high acceptance by farmers who have awareness and knowledge. However, the technology uptake is limited mainly by price affordability, availability and proximity. The present study recommends for subsidizing PHT products with manufacturers to reduce the current market price and increase more awareness campaigns through agrodealers, physical visits to farmers and farmers associations to increase demand for PHTs among farmers / farm associations as well as timely distribution of PHTs (hermetic bags) before the harvesting season in May-June in the Southern Highland regions.
References
Ahmad, M.S. and Siddiqui, M.W. 2015. Postharvest quality assurance of fruits: Practical approaches for developing countries. Springer. USA.
Gay, L.R and Dieh, P. L. 1992. Research Methods for Business Management, New York
HELVETAS and ANSAF. 2016. Farmers’ Access to Postharvest Technologies: Grain Postharvest Loss Prevention Project, ANSAF Report.
Hodges, R., Bernard, M. and Rembold, F., 2014. APHLIS-Postharvest cereal losses in Sub-Saharan Africa, their estimation, assessment and reduction.
Makalle, M., 2012. Post harvest storage as a rural household food security strategy in Tanzania. ARPN Journal of Science and Technology, 12(9): 814-821.
Mutungi, C and Affognon, H. 2013. Fighting food losses in Tanzania. The way forward for postharvest research and innovations, ICIPE Policy Brief No.3/13
Siddiqui, M.W. 2016. Eco-friendly technology for postharvest produce quality. Academic Press, Elsevier, USA.
Tefara, T and Abass, A. (2012). Improved Postharvest Technologies for Promoting Food Storage, Processing and Household Nutrition in Tanzania. International Institute of tropical Agriculture, (retrieved from www.africarising.net).