The new era of space food system: a review
Keywords:
Nutrition, properties, different technology, different foodsAbstract
Space food is a kind of food item made and prepared for utilization by space explorers during missions to space. Food ought to be solid and nutritious as space travelers face numerous medical conditions because of the absence of legitimate air. Space explorers initially conveyed food in space on Mercury's mission. After that, the food of various assortments was devoured on missions, for example, Gemini, Apollo, Skylab, Apollo Soyuz test project, and in the International space station. Different techniques like drying, irradiation, freeze-drying, and refrigeration are utilized for Physicochemical, Sensorial and Microbial security of room food. Freeze-drying methods in the space program comprise cutting, dicing, or condensing arranged food to decrease planning time. A space explorer can browse numerous kinds of food varieties like organic products, nuts, peanut butter, chicken, meat, fish, treats, brownies and so forth and beverages incorporate espresso, tea, squeezed orange, fruit juices and lemonade. As of late, space food has been utilized by different countries connecting with on space programs as an approach to share and flaunt their social personality and encourage intercultural correspondence.
References
Blomqvist, T. 2020. Challenges in food system development for deep space missions.
Bourland, C. T. 1989. Applications of food technology: lessons from the space program. Journal of Food Distribution Research, 20(856-2016-56291): 44-50.
Bourland, C. T. 1993. The development of food systems for space. Trends in Food Science and Technology, 4(9): 271-276.
Bourland, C. T., Fohey, M. F., Rapp, R. M., and Sauer, R. L. 1981. Space shuttle food processing and packaging. Journal of food protection, 44(4): 313-319.
Casaburri, A. A., and Gardner, C. A. 1999. Space Food and Nutrition: An Educator's Guide with Activities in Science and Mathematics.
Charles, T. 1998. Advances in food systems for space flight. Life Support and Biosphere Science, 5(1): 71-77.
Cooper, M., Douglas, G., and Perchonok, M. 2011. Developing the NASA food system for long-duration missions. Journal of food science, 76(2): R40-R48.
Cooper, M., Perchonok, M., and Douglas, G. L. 2017. Initial assessment of the nutritional quality of the space food system over three years of ambient storage. npj Microgravity, 3(1): 1-4.
CSIRO Futures. 2018. Space: a roadmap for unlocking future growth opportunities for Australia.
Douglas, G. L., Zwart, S. R., and Smith, S. M. 2020. Space food for thought: challenges and considerations for food and nutrition on exploration missions. The Journal of Nutrition, 150(9): 2242-2244.
Enrico, C. 2016. Space nutrition: the key role of nutrition in human space flight. arXiv preprint arXiv:1610.00703.
Feenstra, G. 2002. Creating space for sustainable food systems: Lessons from the field. Agriculture and human values, 19(2): 99-106.
Garnett, T. 2014. Three perspectives on sustainable food security: efficiency, demand restraint, food system transformation. What role for life cycle assessment?. Journal of Cleaner Production, 73: 10-18.
Hopcraft, J. G. C., Anderson, T. M., Pérez-Vila, S., Mayemba, E., and Olff, H. 2012. Body size and the division of niche space: food and predation differentially shape the distribution of Serengeti grazers. Journal of Animal Ecology, 81(1): 201- 213.
Khodadad, C. L., Hummerick, M. E., Spencer, L. E., Dixit, A. R., Richards, J. T., Romeyn, M. W., and Massa, G. D. 2020. Microbiological and nutritional analysis of lettuce crops grown on the international space station. Frontiers in plant science, 11: 199.
Klicka, M. V., and Smith Jr, M. C. 1982. Food for US manned space flight. Army natick research and development center ma.
Marsden, T. 1997. Creating space for food: the distinctiveness of recent agrarian development. Globalising food: agrarian questions and global restructuring, 169-191.
Obrist, M., Tu, Y., Yao, L., and Velasco, C. 2019. Space food experiences: Designing passenger's eating experiences for future space travel scenarios. Frontiers in Computer Science, 1: 3.
Oluwafemi, F. A., De La Torre, A., Afolayan, E. M., Olalekan-Ajayi, B. M., Dhital, B., Mora-Almanza, J. G., and Rivolta, A. 2018. Space food and nutrition in a long term manned mission. Advances in Astronautics Science and Technology, 1(1): 1-21.
Perchonok, M., and Bourland, C. 2002. NASA food systems: past, present, and future. Nutrition, 18(10): 913-920. Perchonok, M., and Russo, D. M. 2001. Space Food Systems Laboratory.
Sirmons, T. A., Cooper, M. R., Froio-Blumsack, D., Mohr, L., Young, M., and Douglas, G. L. 2020. Improvement of Shelf Life for Space Food Through a Hurdle Approach.
Sirmons, T. A., Cooper, M. R., Froio-Blumsack, D., Mohr, L.n opportunities for Australia.space flight. arXiv preprint arXiv:1610.00703.
Smith, M. C., Heidelbaugh, N. D., Rambaut, P. C., Rapp, R. M., Wheeler, H. O., Huber, C. S., and Bourland, C. T. 1975. Apollo food technology. Johnston RS, Dietlein LF, Berry CA. Biomedical results of Apollo. Washington: Scientific and Technical Information Office, National Aeronautics and Space Administration, US Govt. Print. Off, 437-84.
Venir, E., Del Torre, M., Stecchini, M. L., Maltini, E., and Di Nardo, P. 2007. Preparation of freeze-dried yoghurt as a space food. Journal of food engineering, 80(2): 402-407.
