Food and nutrition behaviour of women in Hubli-Dharwad

Authors

  • Pakeeramma P Muragod Department of Food Processing and Nutrition, Akkamahadevi Mahila, Vishwavidyalaya, Vijayapur-586108 (Karnataka) India
  • V B Chimmad Department of Food Processing and Nutrition, Akkamahadevi Mahila, Vishwavidyalaya, Vijayapur-586108 (Karnataka) India

Keywords:

Nutrition behaviour, diet quality, RDA, nutrient adequacy

Abstract

Nutrition, as one of the key factors that help an individual to attain one’s full potential as an adult, depends to a great extent on the quantity and quality of food. The investigation, to assess the food behaviour and diet quality of women police personnels working in technical cadres of police department of Hubbali-Dharwad, was carried out during 2013-2014. The nutrient adequacy of women police varied for energy (81 to 157%), protein (55.66-96.54%), fat (109.85-379.60%), thiamine (96.00 to 211.00%) and magnesium (31.20-298.49%). The rest of the nutrient contents were lower than the RDA. More than 50 per cent of police women consumed fair quality diets (54.45%) followed by good (22.22%) and poor (18.89%) qualities. Only 4.44 per cent women police consumed very good quality diet. 

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References

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adequate ranging between 4 to 122%) magnesium intake (310.00 mg) was in the range of 96.75-925.32 mg (132.25% adequate ranging between 31 to 298%) and zinc intake (7.26 mg) was in the range of 4.00-12.60 mg (72.60% adequate ranging between 40 to 126%), and were less than the recommended dietary allowances. It is noteworthy that the mean values gave a buffered level of inadequacies, because the lower range of values for inadequacies were very low as in case of calcium (46%) and iron (35%). β carotene and vitamin B6 of the diets of women police was very low even the upper range of values were lower than 25 per cent adequate for women police. The results of the present investigation were on par with the results of Sharan and Purttaraj (2003) who revealed that cereal consumption was high among canteen food consumers compared to home food consumers in a study on food consumption pattern of executives and non-executives employees of Bharat Electronics Ltd., Bengaluru. Devadarsini et al. (2012) also reported that adequacy of cereals and pulses ranged around 80 per cent among shift and day workers of Bhuvaneshawar,

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Published

2019-12-19

Issue

Vol. 14 No. 2 (2019): JOURNAL OF ECO-FRIENDLY AGRICULTURE

Section

Articles

How to Cite

Muragod, P.P., & Chimmad , V.B. (2019). Food and nutrition behaviour of women in Hubli-Dharwad . Journal of Eco-Friendly Agriculture, 14(2), 75–77. Retrieved from https://acspublisher.com/journals/index.php/jefa/article/view/8149