Advances in genomics for fruit improvement

Authors

  • Anju Bajpai ICAR-Central Institute for Subtropical Horticulture, Rehmankheda, P.O. Kakori, Lucknow-226101 (U.P.), India
  • M Muthukumar ICAR-Central Institute for Subtropical Horticulture, Rehmankheda, P.O. Kakori, Lucknow-226101 (U.P.), India

Keywords:

Genomics, proteomics, metabolomics, molecular mechanism, phenotype

Abstract

The omic tools are being used for chancing the quality and nutritional composition of fruit, besides they also play a significant role in resistance breeding, shelf life enhancement and productivity. The use of genomics, proteomics, transcriptomics and metabolomics provide insights to the molecular mechanisms of flowering, fruit development, ripening, insect resistance, herbicides tolerance, etc. Genomics and ascompanying technologies enable systems biology approach toward deciphering complex interactions between genes, proteins and metabolites for resulting phenotype. 

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References

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Published

2019-12-19

Issue

Vol. 14 No. 2 (2019): JOURNAL OF ECO-FRIENDLY AGRICULTURE

Section

Articles

How to Cite

Bajpai , A., & Muthukumar , M. (2019). Advances in genomics for fruit improvement . Journal of Eco-Friendly Agriculture, 14(2), 38–40. Retrieved from https://acspublisher.com/journals/index.php/jefa/article/view/8136