A View Over Diabetes Mellitus And Its Ayurvedic Management

Swati Verma; Vipin  Kumar; Sheetal  Verma

doi:10.48165/

Authors

Swati Verma 1. PG Scholar, Dept. of Panchkarma, 1. PG Scholar, Dept. of Panchkarma, Uttarakhand Ayurveda University, Gurukul Campus, Haridwar. Author
Vipin Kumar 2. Assistant Professor, Dept. of Samhita, Sanskrit Evum Siddhanta, Uttarakhand Ayurveda University, Gurukul Campus, Haridwar. Author
Sheetal Verma 3. Associate Professor, Dept. of Samhita, Sanskrit Evum Siddhanta,. Uttarakhand Ayurveda University, Gurukul Campus, Haridwar. Author

DOI:

https://doi.org/10.48165/

Keywords:

Diabetes Mellitus, Madumeha.

Abstract

Diabetes Mellitus is one of the leading causes of mortality and morbidity. It is the absolute or relative deficiency of insulin secretion or insulin action resulting in disturbance of carbohydrate, protein and fat metabolism leading to hyperglycemia with or without glycosuria.. Recent survey conducted by World Health Organisation has revealed that the Indian diabetic population is 35 million and is estimated to touch 57.2 million by the year 2025 and 79.4 million by the year 2030. In ayurvedic classics diabetes mellitus has been mentioned as madhumeha . The word madumeha is combination of two terms madhu ( means honey) and meha (means excessive flow respectively). In this paper an attempt has been made to highlight the clinical

picture of Madhumeha and diabetes mellitis along with its management as per Ayurvedic classics.

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