Nutraceuticals in Ayurveda w.s.r to Yavagu: A Review Article

Authors

  • Rina Sharma M.D. Scholar,department of Maulika siddhanta and Samhita, National Institute of Ayurveda,Jaipur Author
  • Nisha Gupta Professor, department of Maulika siddhanta and Samhita, National Institute of Ayurveda,Jaipur Author
  • Vidhya bharti Sharma M.D. Scholar,department of Kayachikitsa, National Institute of Ayurveda,Jaipur Author
  • Usha Singh M.D. Scholar,department of maulika siddhanta and samhita, National Institute of Ayurveda,Jaipur Author

DOI:

https://doi.org/10.48165/

Keywords:

Yavagu, nutraceuticals, mandagani

Abstract

In Ayurveda science, root cause of diseases is  explained by the concept of mandagani. So in Ayurveda  classical literature Acharya firstly focused on diet because due  to faulty food habits digestive power can be hampered. In  samhitas Acharya explained diet of any individual at many  places with their nutritional and pharmacological properties. So  in some cases patient can be cured only with the proper food  recipes. Yavagu are simple recipes with great nutritional as well  as pharmacological properties which depends on the drug used  to prepare the recipe thus these yavagu kalpana should be  considered as nutraceuticals. 

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References

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Published

2020-02-29

How to Cite

Sharma, R., Gupta, N., Sharma, V. bharti, & Singh, U. (2020). Nutraceuticals in Ayurveda w.s.r to Yavagu: A Review Article. International Research Journal of Ayurveda and Yoga, 3(2), 26–32. https://doi.org/10.48165/