Preparation Of Rajat Bhasma

Authors

  • Jyoti Sanouriya MD Scholar, .PG. Department Of RasShastra and BhaishjyaKalpana Rajiv Gandhi Govt. P.G. Ayurvedic College, Paprola, Distt. Kangra, HP ,India Author
  • Preeti Prarthi MD Scholar, .PG. Department Of RasShastra and BhaishjyaKalpana Rajiv Gandhi Govt. P.G. Ayurvedic College, Paprola, Distt. Kangra, HP ,India Author
  • C P Kashyap Reader, .G. Department Of RasShastra and BhaishjyaKalpana Rajiv Gandhi Govt. P.G. Ayurvedic College, Paprola, Distt. Kangra, HP ,India Author
  • Sudarshan Kumar Thakur Lecturer, .G. Department Of RasShastra Author

DOI:

https://doi.org/10.48165/

Keywords:

Bhasma, Puta, Sharava, Particle size, Mardana, cow dung cake

Abstract

Bhasma means conversion of metal in such irreversible form that one cannot derive the  original state (Apunarbhava) by the various pharmaceutical processes i.e. Shodhana, Jarana, Marana,  Murchana, Amrutikarana etc. It is concept of reduction in particle size of metal and mineral upto micron  or nano-particle size through Mardana process (herbal Sawrasa, Kwath, Jala, Gomutraor other  DravDravya for Bhavna) and then exposed for certain quantum of heat as per Putamethod for managing  certain diseases. Rajat Bhasma is an important one amongst the metallic Bhasma, prepared by using  Aloevera pulp as levigating media. Rajat Bhasmais prepared by applying Laghupta by seven Puta. For  each Puta2.5kg cow dung cake is used. After 4thPutaRajatBhasma fulfil the Ayurvedic parameter for test  of prepared Bhasma. After this three Puta apply for increase the fineness of the Bhasma. 

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References

Sri Sadanandha Sharma, RasTarangini, Edited by Kashinath Shastri,11th edition New Delhi MotilalBaranasidas Publication,1979,16th Chapter 10-12, verses388pp 2) Sri Sadanandha Sharma, RasTarangini, Edited by Kashinath Shastri,11th edition New Delhi MotilalBaranasidas Publication,1979,16th Chapter 26-28, verses390-391pp 3) AcharyaShriMadav, AyurvedPrakash, Edited by Gulraj Sharma Mishra, 2nd Edition Varanasi, ChaukhmbhaBrihat Academy,199, 2nd Chapter verses 21-24, 261pp 4) Sri Sadanandha Sharma, RasTarangini, Edited by KashinathShastri, 11th edition New Delhi MotilalBaranasidas Publication,1979, 5th Chapter 27-30, verses 79pp

Published

2020-09-30

How to Cite

Sanouriya, J., Prarthi, P., Kashyap, C.P., & Thakur, S.K. (2020). Preparation Of Rajat Bhasma. International Research Journal of Ayurveda and Yoga, 3(09), 87–97. https://doi.org/10.48165/