A Review on Bhaishajya Kaal mentioned in Astang Hridya

Amit Choudhary; Sunita Dudi; Mita Kotecha; Shailza Bhatnagar

doi:10.48165/

Authors

Amit Choudhary Dr. Amit Choudhary MD Scholar, P.G. Department of Dravyaguna Vigyan, National Institute of Ayurveda, Jaipur Author
Sunita Dudi Dr. Sunita Dudi MD Scholar, P.G. Department of Sharir Rachana, National Institute of Ayurveda, Jaipur Author
Mita Kotecha Prof. Mita Kotecha Professor and Head, P.G. Department of Dravyaguna Vigyan National Institute of Ayurveda, Jaipur Author
Shailza Bhatnagar Dr. Shailza Bhatnagar Assistant Professor, P.G. Department of Maulik Siddhant National Institute of Ayurveda, Jaipur Author

DOI:

https://doi.org/10.48165/

Keywords:

Ayurveda, Bhaishajya Kaal, Astang Hridya, Shamana Chikitsa

Abstract

Ayurveda being a life science emphasizes to maintain healthy life and cure of diseases. The effectiveness of Ayurveda drugs depends on the administration time (Bhaishajya Kaal) and it is described very well in Ayurveda classics. In Ayurveda there are many key factors which helps to fulfill its aim. Administering drug at proper time is also such unique concept in treating disease whom we can’t neglect. In Ayurveda texts Bhaishajya Kaal is described in relation to food, they are intended for Shamana Chikitsa only and the root of administration to all Kaal is oral. An attempt is being made in this article to review and understand the way of enhancing therapeutic action of drug by Bhaishajya Kaal described in Astang Hridya.

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