Pharmaceutico- Analytical Study of Masha Taila

Authors

  • Rakesh Bishnoi Ph.D. (Ayu.), P.G. Department of Shalakya Tantra, N.I.A. - Jaipur. Author
  • Shamsa Fiaz Professor & HOD, P.G. Department of Shalakya Tantra, N.I.A. - Jaipur. Author

DOI:

https://doi.org/10.48165/

Keywords:

Masha Taila, standardization, quality control

Abstract

Background – Masha Taila is an Ayurvedic formulation used for Urdhwajatrugata Vyadhi. Present  study is attempted to develop some newer approaches for the quality control and standardization of  Masha TailaMaterial and methods - The present study was designed to standardize an Ayurveda formulation,  Masha Taila, by evaluation of its organoleptic, physico-chemical and chromatographic parameters. Result- The organoleptic analysis of Masha Taila reveals its pale-yellow colour and characteristic  odour. Physico-chemical study reveals Moisture content-0.25 %, Density-0.93018 gm/ml, Sp. Gravity 0.93297, Refractive index-1.3758, Total Fat Content -90.45%, Iodine value-2.07, Saponification  value- 124.76, acid value- 1.288%, Peroxide value-4.134, Viscosity- 27.2245. In TLC, Rf values were  found 0.98, 0.91, 0.41, 0.38, 0.25, 0.2 when visualized under iodine vapour.  Conclusion – This study may aid as a reference for standardization and quality control analysis of  Masha Taila in further researches.

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References

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Published

2021-06-30

How to Cite

Bishnoi, R., & Fiaz, S. (2021). Pharmaceutico- Analytical Study of Masha Taila. International Research Journal of Ayurveda and Yoga, 4(6), 9–14. https://doi.org/10.48165/