Concept of Food Consumption in Ayurveda: A Review Article
DOI:
https://doi.org/10.48165/IRJAY.2023.6116Keywords:
Aahar Vihdi Vidhan, Aahar Sevan, AncientAbstract
Ayurveda is a comprehensive system of natural health care that has its origins in the Vedas. Because it is a different aspect of life, it is not only a treatment system, but also an ideal way of life to achieve a healthy life. Ayurveda focuses on various rules and regulations. Helps improve health and improve lifespan. The Upanishads said that the purity of food helps to purify the inner self and thus the mind and intellect. Aahar is the life of living beings. Acharya defines Aahar in detail and explains how to consume Aahar for a long and healthy life. Ahar is the first and most important factor for Swasthai Savasti Laksanam. If the correct rules of Ahar are not followed, the body will lead to Rogaavasta. Aahara plays an important role in health and disease states. Therefore, it is very important to know that the concept of Aharvidhi is related to Ayurveda and the present.
Downloads
References
Shashtri K, Charaksamhita, Chaukhanba prakashan, Varanasi, 2016
Shashtri K, Charaksamhita, Chaukhanba prakashan, Varanasi, 2016
Singh A Et Al. Aharavidhi (Dietetics): Concepts Of Food Intake In Ayurveda, UJAHM 2015
Shashtri K , Charaksamhita, Chaukhanbap rakashan, Varanasi, 2016
Singh K Ashtangsangraha Of Vagbhata sutrasthana Vol.1, Chaukhambhavisva Bharati prakashana, Varanasi 6. Shashtri K, Charaksamhita, Chaukhanba prakashan, Varanasi, 2016
Shashtri K, Charaksamhita, Chaukhanba prakashan, Varanasi, 2016
Shashtri K, Charaksamhita, Chaukhanba prakashan, Varanasi, 2016
Shashtri K, Charaksamhita, Viman Sthan, Chaukhanba prakashan, Varanasi, 2016
Shashtri K, Charaksamhitaviman Sthan,, Chaukhanba prakashan, Varanasi, 2016
Shashtri K, Charaksamhita, Chaukhanba prakashan, Varanasi, 2016
Gayanch L, The Food Processing Center, Nutritional Comparison Of Frozen And Non-Frozen Fruits And Vegetables: Literature Review) UJAHM 2015, 03(03): P.46-49.
Kulkarni M.S And Indulkarprajkta,A Critical Review Of Samskara On Diet With Special Reference To Modern Processing Techniques, UJAHM 2015, 03(03): P.46-49.