Isolation And Identification Of Yeasts From Butter Samples

Authors

  • Chhabra Department of Veterinary Microbiology College of Veterinary Science and A.H., Mhow (M.P.)
  • Daljeet Department of Veterinary Microbiology College of Veterinary Science and A.H., Mhow (M.P.)

Keywords:

Butter, Milk Producs, Yeast

Abstract

A Study was carried out to isolate and indentified yeast from butter samples procured from local market. Out of 30 butter samples, 29 isolates of yeast were recovered. Six different genera of yeast were identified from the samples under study. Out of total 29 isolates maximum 18 (62.06%) of genus Candida were found, followed by 4 (13.79%) of Rhodotorula, 3 (10.34 %) of Debaryomyces, 2 (6.89 %) of Kluyveromyces, and one each (3.44%) of genus Saccharomyces and Geotrichum. 

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Published

2011-12-20

Issue

Vol. 7 No. 3 (2012): The Indian Journal of Veterinary Sciences and Biotechnology (IJVSBT) (Jan-Mar) 2012

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Chhabra, & Daljeet. (2011). Isolation And Identification Of Yeasts From Butter Samples . Indian Journal of Veterinary Sciences and Biotechnology, 7(3), 62–63. Retrieved from https://acspublisher.com/journals/index.php/ijvsbt/article/view/3278