Certain Qualitative Changes In Mastitic Cow Milk

Authors

  • P. Ramesh Department of Clinical Medicine, College of Veterinary Science, SVVU, Tirupati, 517 502 (Andhra Pradesh)
  • K.Nalini Kumari Department of Clinical Medicine, College of Veterinary Science, SVVU, Tirupati, 517 502 (Andhra Pradesh)
  • V.Vaikunta Rao Department of Clinical Medicine, College of Veterinary Science, SVVU, Tirupati, 517 502 (Andhra Pradesh)
  • V.Padmanabha Reddy Department of Clinical Medicine, College of Veterinary Science, SVVU, Tirupati, 517 502 (Andhra Pradesh)
  • K. Adilaxmamma Department of Clinical Medicine, College of Veterinary Science, SVVU, Tirupati, 517 502 (Andhra Pradesh)

Keywords:

Milk protein, Milk Fat, pH, clinical Mastitis

Abstract

Mastitis affected milk had a significantly decreased protein, a non-significantly decreased fat and a significantly increased pH (6.7±0.05) and decreased significantly following therapy in both the treated groups. Mean milk protein and fat levels did not vary significantly before and after therapy. 

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Published

2012-06-06

Issue

Vol. 8 No. 1 (2012): The Indian Journal of Veterinary Sciences and Biotechnology (IJVSBT) (Jul- Sep) 2012

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Ramesh, P., Kumari, K., Rao, V., Reddy, .V., & Adilaxmamma , K. (2012). Certain Qualitative Changes In Mastitic Cow Milk . Indian Journal of Veterinary Sciences and Biotechnology, 8(1), 13–14. Retrieved from https://acspublisher.com/journals/index.php/ijvsbt/article/view/3209