Effect Of Probiotic Supplementation On Milk Yield And Its Composition In Buffaloes (Bubalus Bubalis)

Authors

  • Dharmesh Tewari Department of Animal Nutrition College of Veterinary Science and Animal Husbandry, MHOW (MP) -453446
  • R.K. Jain Department of Animal Nutrition College of Veterinary Science and Animal Husbandry, MHOW (MP) -453446
  • Nagendra Patil Department of Animal Nutrition College of Veterinary Science and Animal Husbandry, MHOW (MP) -453446
  • Vishal Mudgal Department of Animal Nutrition College of Veterinary Science and Animal Husbandry, MHOW (MP) -453446
  • Zulfqar ul Haq Department of Animal Nutrition College of Veterinary Science and Animal Husbandry, MHOW (MP) -453446

Keywords:

Lactobacillus, Saccharomyces, Milk production, Milk composition, buffaloes

Abstract

The study on effect of probiotic supplementation on milk yield showed that the average daily milk yield was higher (P<0.05) in treatment group (10.58±0.25 liter) compared to the control group (8.88±0.29 liter), but the composition of milk remained unaffected between the two groups with lactose (6.00±0.10 vs. 6.16±0.12 %), fat (6.65±0.10 vs. 6.82±0.15 %) and protein (3.92±0.06 vs. 3.88±0.08 %) content of milk between control vs. treatment groups. 

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Published

2012-12-20

Issue

Vol. 8 No. 2 (2012): The Indian Journal of Veterinary Sciences and Biotechnology (IJVSBT) (Oct- Dec) 2012

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Tewari, D., Jain, R., Patil, N., Mudgal, .V., & Haq , .Z. ul . (2012). Effect Of Probiotic Supplementation On Milk Yield And Its Composition In Buffaloes (Bubalus Bubalis) . Indian Journal of Veterinary Sciences and Biotechnology, 8(2), 33–34. Retrieved from https://acspublisher.com/journals/index.php/ijvsbt/article/view/3196