Stx Gene In Escherichia Coli Isolates Of Pork And Buffalo Meat Origin

Authors

  • Daljeet Chhabra Department of Veterinary Microbiology College of Veterinary Science and A.H., Mhow (M.P.)
  • K.K. Kunal Department of Veterinary Microbiology College of Veterinary Science and A.H., Mhow (M.P.)
  • S. Chhabil Department of Veterinary Microbiology College of Veterinary Science and A.H., Mhow (M.P.)
  • S.B. Barbuddhe Department of Veterinary Microbiology College of Veterinary Science and A.H., Mhow (M.P.)

Keywords:

E. coli, Stx gene, buffalo meat, pork

Abstract

Thirty six E. coli isolates recovered from pork meat and twenty nine E. coli isolates recovered from buffalo meat were characterized for Stx gene. The PCR assay was standardized and the primer set for this gene allowed for amplification of 584 bp. Out of 36 isolates 15 (41.7%) were positive for Stx gene from pork samples and out of 29 isolates 15 (51.7%) for Stx gene from buffalo meat samples. 

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Published

2013-01-20

Issue

Vol. 8 No. 3 (2013): The Indian Journal of Veterinary Sciences and Biotechnology (IJVSBT) (Jan-Mar) 2013

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Chhabra, D., Kunal, K., Chhabil , S., & Barbuddhe , S. (2013). Stx Gene In Escherichia Coli Isolates Of Pork And Buffalo Meat Origin . Indian Journal of Veterinary Sciences and Biotechnology, 8(3), 67–69. Retrieved from https://acspublisher.com/journals/index.php/ijvsbt/article/view/3184