Characterization Of E. Coli Isolates Of Buffalo Meat Origin For Papc Virulence Gene

Authors

  • K.K. Kunal Department of Veterinary Microbiology College of Veterinary Sc. and A.H., Mhow (M.P.)
  • Daljeet Chhabra Department of Veterinary Microbiology College of Veterinary Sc. and A.H., Mhow (M.P.)
  • S.B. Barbuddhe Department of Veterinary Microbiology College of Veterinary Sc. and A.H., Mhow (M.P.)

Keywords:

E. coli, papC gene, buffalo meat

Abstract

Twenty nine E. coli isolates belonging to 12 serotypes and rough strains recovered from buffalo meat were characterized for papC gene. The PCR assay was standardized and the primer set for this gene allowed amplification of 501bp. Amplified product of the gene viz. papC was revealed in 23 (79.3%) E. coli isolates belonging to 12 serogroups O12, O24, O35, O60, O69, O88, O114, O139, O159, O168, O169, O172 and rough strain. 

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Published

2013-01-20

Issue

Vol. 8 No. 3 (2013): The Indian Journal of Veterinary Sciences and Biotechnology (IJVSBT) (Jan-Mar) 2013

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Kunal, K., Chhabra, D., & Barbuddhe, S. (2013). Characterization Of E. Coli Isolates Of Buffalo Meat Origin For Papc Virulence Gene . Indian Journal of Veterinary Sciences and Biotechnology, 8(3), 24–26. Retrieved from https://acspublisher.com/journals/index.php/ijvsbt/article/view/3172