Effect Of Mentha Piperita On Biochemical Parameters Of Broilers Fed Ochratoxin

Authors

  • Anju Nayak Department of Veterinary Microbiology College of Veterinary Science and Animal Husbandry, NDVSU, Jabalpur. (MP)
  • E. Joseph Department of Veterinary Microbiology College of Veterinary Science and Animal Husbandry, NDVSU, Jabalpur. (MP)
  • S. Nayak Department of Veterinary Microbiology College of Veterinary Science and Animal Husbandry, NDVSU, Jabalpur. (MP)
  • M. Swamy Department of Veterinary Microbiology College of Veterinary Science and Animal Husbandry, NDVSU, Jabalpur. (MP)
  • R.P.S. Baghel Department of Veterinary Microbiology College of Veterinary Science and Animal Husbandry, NDVSU, Jabalpur. (MP)

Keywords:

Mentha piperita, biochemical parameters, ochratoxin

Abstract

A trial was conducted to study the effect of Mentha piperita on broilers fed ochratoxin. The results of the present study reveals that feeding of ochratoxin at both the levels (2 and 4 ppm) significantly (P<0.05)reduced the level of serum total protein and albumin and significantly increased serum creatinine, ALP, AST and ALT. whereas no significant change observed due to administration of M.Piperita at both the levels (2and 4 g/kg feed). There was non significant increase in serum total protein in group VI. 

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Published

2014-03-10

Issue

Vol. 9 No. 4 (2014): The Indian Journal of Veterinary Sciences and Biotechnology (IJVSBT) (Apr- Jun) 2014

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Nayak, A., Joseph, E., Nayak, S., Swamy , M., & Baghel , R. (2014). Effect Of Mentha Piperita On Biochemical Parameters Of Broilers Fed Ochratoxin . Indian Journal of Veterinary Sciences and Biotechnology, 9(4), 54–57. Retrieved from https://acspublisher.com/journals/index.php/ijvsbt/article/view/3041