Body Condition Score And Its Relationship With Milk Fat Per Cent And Weekly Milk Yield In Frieswal Cows

Authors

  • Kamlesh Kumar Department of Livestock Production and Management College of Veterinary Science and Animal Husbandry, Mhow. (M.P.)
  • S. Nanavati Department of Livestock Production and Management College of Veterinary Science and Animal Husbandry, Mhow. (M.P.)
  • S. K. Joshi Department of Livestock Production and Management College of Veterinary Science and Animal Husbandry, Mhow. (M.P.)
  • D. V. S. Yadav Department of Livestock Production and Management College of Veterinary Science and Animal Husbandry, Mhow. (M.P.)
  • Nidhi Singh Department of Livestock Production and Management College of Veterinary Science and Animal Husbandry, Mhow. (M.P.)

Abstract

A study was carried out for Body Condition Score and its relation with production performance i.e. weekly milk yield and milk fat per cent along with the effect of parities and stages of lactation on Body Condition Score, weekly milk yield and milk fat per cent. Results of the study showed significant effect of parity on Body Condition Score, fat per cent and weekly milk yield. A significant effect of stages of lactation was observed on Body Condition Score and fat per cent. The Body Condition Score was found significantly correlated with weekly milk yield. 

Downloads

Download data is not yet available.

Downloads

Published

2015-04-20

Issue

Vol. 10 No. 4 (2015): The Indian Journal of Veterinary Sciences and Biotechnology (IJVSBT) (Apr- Jun) 2015

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Kumar, K., Nanavati, S., Joshi, S.K., Yadav, D.V.S., & Singh , N. (2015). Body Condition Score And Its Relationship With Milk Fat Per Cent And Weekly Milk Yield In Frieswal Cows . Indian Journal of Veterinary Sciences and Biotechnology, 10(4), 70–72. Retrieved from https://acspublisher.com/journals/index.php/ijvsbt/article/view/2945