EVALUATION OF MEAT BYPRODUCT – SLUDGE ON COMMERCIAL BROILER CHICKEN PERFORMANCE

Authors

  • A Sundersan Directorate of Centre for Animal Production Studies, Tamilnadu Veterinary and Animal Sciences University (TANUVAS) Madhavaram Milk Colony, Chennai-600 051
  • M Babu Directorate of Centre for Animal Production Studies, Tamilnadu Veterinary and Animal Sciences University (TANUVAS) Madhavaram Milk Colony, Chennai-600 051
  • K Premavalli Directorate of Centre for Animal Production Studies, Tamilnadu Veterinary and Animal Sciences University (TANUVAS) Madhavaram Milk Colony, Chennai-600 051
  • S Vazhivalan Directorate of Centre for Animal Production Studies, Tamilnadu Veterinary and Animal Sciences University (TANUVAS) Madhavaram Milk Colony, Chennai-600 051
  • C Pandian Directorate of Centre for Animal Production Studies, Tamilnadu Veterinary and Animal Sciences University (TANUVAS) Madhavaram Milk Colony, Chennai-600 051

Keywords:

Meat by Product, Sludge, Broiler

Abstract

A study was conducted for a period of six weeks to evaluate the effect of meat by-product sludge on commercial broiler performance in a total of 270 unsexed Vencobb chicks. The experimental feeds were prepared by including sludge at zero per cent (control- T1), 2 per cent (T2) and 4 per cent (T3) level in the feed. Addition of two per cent inclusion of sludge in broiler chicken diet showed significant difference in growth performance at 6 weeks of age and did not alter the serum cholesterol, triglycerides and creatinine level of broilers. Further, the profit also more in 2% inclusion of sludge. 

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Published

2015-05-05

How to Cite

Sundersan, A., Babu, M., Premavalli, K., Vazhivalan, S., & Pandian, C. (2015). EVALUATION OF MEAT BYPRODUCT – SLUDGE ON COMMERCIAL BROILER CHICKEN PERFORMANCE. Indian Journal of Veterinary Sciences and Biotechnology, 11(3), 26–28. Retrieved from https://acspublisher.com/journals/index.php/ijvsbt/article/view/2854