Lantana Toxicity in Grazing Cattle

Authors

  • Kavitha Govindaiah Assistant Professor, Dept. of Biological Production, Institute of Animal Health and Veterinary Biologicals, Karnataka Veterinary Animal and Fisheries Sciences University, Hebbal, Bengaluru – 560 024, Karnataka, India.
  • Rajashekar Biradar Veterinary Officer, Animal Disease Diagnostic Laboratory and Information Centre, Institute of Animal Health and Veterinary Biologicals, Karnataka Veterinary Animal and Fisheries Sciences University, Bellary – 583 101, Karnataka, India.
  • Venkatesha M Dasappa Gupta Professor and Head, Dept. of Biological Production, Institute of Animal Health and Veterinary Biologicals, Karnataka Veterinary Animal and Fisheries Sciences University, Hebbal, Bengaluru – 560 024, Karnataka, India.
  • Byregowda S Munivenkatappa Director, Institute of Animal Health and Veterinary Biologicals, Karnataka Veterinary Animal and Fisheries Sciences University, Hebbal, Bengaluru – 560 024, Karnataka, India

Abstract

Lantana Sp. is one of the popular toxic plant and major weeds in many of the countries. It can grow vigorously,
invading many areas even at adverse climatic conditions in tropical and sub-tropical areas, damaging field crops. Most
lantana poisoning occurs when stock unfamiliar with the plant are introduced to such areas. Animals tend to avoid grazing of
lantana unless forced to eat through lack of adequate food, or sometimes, they eat accidentally while grazing. Young
animals are most at risk. Red flowered varieties are thought to be the most toxic but some white and pink flowered varieties
can also be highly toxic. This poisoning is reported in cattle

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Published

2021-03-25

How to Cite

Govindaiah, K., Biradar, .R., Gupta, V.M.D., & Munivenkatappa, B.S. (2021). Lantana Toxicity in Grazing Cattle. Indian Journal of Veterinary Sciences and Biotechnology, 17(1), 85–88. Retrieved from https://acspublisher.com/journals/index.php/ijvsbt/article/view/2261