PROBIOTICS SUPPLEMENTATION ON PRODUCTION PERFORMANCE AND ECONOMICS OF LACTATING KANKREJ COWS

Authors

  • A P RAVAL Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar-385 506
  • Y M GAMI Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar-385 506
  • S R BHAGAWAT Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar-385 506

Keywords:

Probiotic, Lactating, Milk yiel, Milk fat, CosT

Abstract

90 days trial conducted in Kushal village, Palanpur takula of banaskantha district of North Gujarat. Fourteen lactating Kankrej cows were divided in to dietary treatments T1 (control) and T2 (probiotics). The results revealed that supplementing probiotics to latating Kankrej cows signficantly improved fat percent, 4% FCM while milk production and return as percent of feed cost were increased but remained statistically similar as compared to control. 

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Published

2013-06-02

Issue

Vol. 28 No. 3-4 (2012): Indian Journal of Animal Production and Management (Jul-Dec)

Section

Articles

How to Cite

PROBIOTICS SUPPLEMENTATION ON PRODUCTION PERFORMANCE AND ECONOMICS OF LACTATING KANKREJ COWS . (2013). Indian Journal of Animal Production and Management, 28(3-4), 242–244. Retrieved from https://acspublisher.com/journals/index.php/ijapm/article/view/7379