DIGESTIBILITY AND RETENTION OF NUTRIENTS OF BROILERS AT DIFFERENT DIETARY LEVELS OF DEOILED RICE BRAN (DORB)

Authors

  • NITUL SAIKIA Part of MVSc thesis of first author,Department of Animal Nutrition, College of Veterinary Science, Assam Agricultural University, Khanapara. Guwahati – 781022
  • H F AHMED Professor,Department of Animal Nutrition, College of Veterinary Science, Assam Agricultural University, Khanapara. Guwahati – 781022

Keywords:

DORB, broilers, growth performance, digestibility, retention

Abstract

Two hundred ten day old commercial broiler chicks divided into seven groups (T0 - control, T1, T2, T3, T4, T5 and T6) of 30 chicks were allotted to four iso-nitrogenous dietary treatments, viz. D0, D1, D2 and D3, containing 0 (control), 10, 15 and 20 per cent of DORB for 6 weeks followed by a metabolic trial. T1, T2 and T3 groups were offered experimental diets –D1, D2 and D3 from 0-42 days and T4, T5 and T6 groups were offered from 22-42 days respectively. The average body weight gain, feed consumption and feed conversion ratios did not differ significantly (P>0.05) among the groups; however, the digestibility of CF was significantly (P<0.01) higher at 10 per cent level and the retention of phosphorus was significantly (P>0.05) lower at 20 per cent level of DORB inclusion irrespective of the stages of feeding. 

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Published

2014-03-03

Issue

Vol. 29 No. 3-4 (2013): Indian Journal of Animal Production and Management (Jul-Dec)

Section

Articles

How to Cite

DIGESTIBILITY AND RETENTION OF NUTRIENTS OF BROILERS AT DIFFERENT DIETARY LEVELS OF DEOILED RICE BRAN (DORB) . (2014). Indian Journal of Animal Production and Management, 29(3-4), 122–124. Retrieved from https://acspublisher.com/journals/index.php/ijapm/article/view/7351