UTILIZATION OF INFORMATION ON DAIRYING AMONG TRIBAL AND NON-TRIBAL DAIRY FARMERS IN CACHAR DISTRICT OF ASSAM*

Authors

  • L SANATHOI KHUMAN Ph.D. Student of Department of Extension Education,College of Veterinary Science, Assam Agricultural University Khanapara Campus, Guwahati-781022
  • P HAZARIKA ADEE, Directorate of Extension Education, AAU ,College of Veterinary Science, Assam Agricultural University Khanapara Campus, Guwahati-781022
  • K K SAHARIA Professor of Department of Extension Education,College of Veterinary Science, Assam Agricultural University Khanapara Campus, Guwahati-781022
  • TAPAN K R AMONGE Professor of Department of Livestock Production and Management ,College of Veterinary Science, Assam Agricultural University Khanapara Campus, Guwahati-781022
  • MONOSRI JOHARI M.V.Sc. Student of Department of Extension Education,College of Veterinary Science, Assam Agricultural University Khanapara Campus, Guwahati-781022

Keywords:

Utilization of information, dairying, tribal and non-tribal farmer

Abstract

The study was done in the 4 development blocks having relatively higher intensity of mix population of tribal and non-tribal farmers in Cachar district of Assam. Altogether 100 randomly selected dairy farmers were considered as respondents. Majority belonged to medium level of extent of utilization of information related to dairying in both tribal and non tribal dairy farmers. There existed significant difference in utilizing the information sources between the tribal and non-tribal farmers with non-tribal farmers scoring higher means. Veterinary officials, relatives and friends were mostly the key sources for utilization of dairying information in case of both tribal and non-tribal dairy farmers. 

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Published

2014-01-03

Issue

Vol. 29 No. 3-4 (2013): Indian Journal of Animal Production and Management (Jul-Dec)

Section

Articles

How to Cite

UTILIZATION OF INFORMATION ON DAIRYING AMONG TRIBAL AND NON-TRIBAL DAIRY FARMERS IN CACHAR DISTRICT OF ASSAM* . (2014). Indian Journal of Animal Production and Management, 29(3-4), 37–40. Retrieved from https://acspublisher.com/journals/index.php/ijapm/article/view/7331