PHYSIOCHEMICAL QUALITY OF RAW MILK SAMPLES IN ANDHRA PRADESH

Authors

  • D M CHERRYL Assistant Professor, Department of Livestock Production Management College of Veterinary Science, Proddatur
  • M KALYANA CHAKRAVARTHI Assistant Professor ,Department of Livestock Production Management College of Veterinary Science, Proddatur
  • Y RAVINDRA REDDY Professor & Head,Department of Livestock Production Management College of Veterinary Science, Proddatur
  • D INDIRA Assistant Professor,Department of Livestock Production Management College of Veterinary Science, Proddatur

Keywords:

Physiochemical, fat, protein, Solids-not- fa, milk analyzer

Abstract

One hundred raw milk samples were collected randomly from 4 different villages of Proddatur mandal of Kadapa District in Andhra Pradesh to determine the physio – chemical properties. The organoleptic quality was conducted by a panel of experts as per standard score card and the chemical constituents were determined by EKOMILK – Ultra PRO milk analyzer. The results revealed that the milk samples from Kamanur village were slightly higher in fat, protein and solids not fat contents when compared with the rest of the other three villages. 

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Published

2014-11-11

Issue

Vol. 30 No. 3-4 (2014): Indian Journal of Animal Production and Management (Jul-Dec)

Section

Articles

How to Cite

PHYSIOCHEMICAL QUALITY OF RAW MILK SAMPLES IN ANDHRA PRADESH. (2014). Indian Journal of Animal Production and Management, 30(3-4), 23–25. Retrieved from https://acspublisher.com/journals/index.php/ijapm/article/view/7260