EXISTING FEEDING AND BREEDING MANAGEMENT PRACTICES FOR DAIRY ANIMALS IN SURAT DISTRICT OF GUJARAT

Authors

  • G P SABAPARA Assistant Professor,
  • A B FULSOUNDAR Retd. Professor & Head (LPM)

Keywords:

Breeding, Dairy animals, Feeding, Management, Practices, Surat district

Abstract

The study was conducted purposively in Surat district to ascertain the feeding and breeding management  practices followed by rural dairy animal owners. A field survey was conducted during March, 2013 to  January, 2014 and data were collected from randomly selected 300 dairy animal owners through personal  interview with the help of pre-tested structured schedule from five talukas selected at random. The present  study revealed that all farmers adopted individual feeding system to their dairy animals and 81.67% of  respondents followed stall feeding system while, only 18.33% of respondents followed stall feeding as  well as grazing system. Majority (67%) of respondents cultivated green fodder crops and 64.33 and 99%  respondents fed green non-leguminous and bunds grass to their milking animals, respectively. Paddy  straw was major ingredient (75%) used as dry fodder. Sixty eight percent of respondents fed homemade  + compound cattle feed as concentrate to their milking animals, based on milk production (62.67%),  mainly after milking (57.67%). They fed concentrate to their animals after soaking in water while, 35% of  respondents fed concentrates as such. Most of respondents (95%) practiced to feed green/dry fodders  as such to their dairy animals. 52.33% of respondents did not fed concentrates to their young calves  while, 72% of respondents fed concentrates to their heifers. They practiced to feed concentrates to their  advanced pregnant heifers and 72.67% followed special feeding after calving. 58.33% of respondents  provided mineral supplements to their dairy animals. All the respondents detected heat in their animals  by observing the symptom of bellowing and mucus discharge (84.67%) and bred their animals by artificial  insemination (89.67%) between 12-18 hours after heat detection (95.67%). About 40% respondents bred  their animals after 2 to 3 months of calving and 89.33% respondents followed the pregnancy diagnosis  but 59.67% did it either from Livestock Inspectors or Artificial Insemination workers after three months of  breeding. Majority (54%) of respondents followed treatment of anoestrus/repeaters in their dairy animals  and only 7.67% of respondents kept the breeding records of their dairy animals. 

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Published

2016-08-02

How to Cite

EXISTING FEEDING AND BREEDING MANAGEMENT PRACTICES FOR DAIRY ANIMALS IN SURAT DISTRICT OF GUJARAT . (2016). Indian Journal of Animal Production and Management, 32(1-2), 1–7. Retrieved from https://acspublisher.com/journals/index.php/ijapm/article/view/7103