Vol. 5 No. 4 (2017): Journal of Postharvest Technology

Published: 2024-05-31

Review Articles

Vacuum Impregnation: Emerging Technology for Osmotic Dehydration and Value Addition in Fruits and Vegetables

Vikash Chandra Verma (Author)

1-9
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Refrigeration technologies in food industries: a review

Sanoj Kumar, Pankaj Kumar (Author)

95-103
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Research Article

Effect of GA3, Waxing and Micro Perforated Bags on shelf Life and Selected Quality Attributes of Papaya Fruit

Biniam Mesfin G, J P Bower (Author)

10-24
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Effect of Integrated Nitrogen, Phosphorus, and Farmyard Manure on Post-Harvest Quality and Storability of Onion (Allium Cepa L.)

Negasi Tekeste, Nigussie Dechassa, Kebede Woldetsadik, Lemma Dessalegne, Abuhay Takele (Author)

25-37
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Opportunities, Constraints and Strategic Interventions in Onion Value Chain: The Case of Ambo and Toke Kutaye Districts, West Showa Zone, Oromia Regional State, Ethiopia

G Diriba Shiferaw, H Birhanu Mentafa, Temesgen Milkessa (Author)

38-50
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Applicability of Peleg’s equation in predicting water absorption during the soaking of Ofada and Nerica (L1) rice

B S Adesina, T M A Olayanju, O U Dairo, B O Bolaji, O P Sobukola (Author)

51-61
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Effects of packaging materials and storage conditions on storability of pepper (Capsicum frutescens L.) fruits

O B Adewoyin (Author)

62-70
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Effects of packaging and storage conditions on quality and storage life of tomato fruits (Lycopersicon esculentum MILL.) in Kura, Kano State, Nigeria

M A Dandago, J O Y Ilesanmi, V Tamme (Author)

71-82
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Application of Pectin Coating Containing Essential Oil for Increasing Quality of Strawberry Fruit

Soma Abdi, Zeynab Roein, Javad Erfanimoghadam, Somayeh Aziznia (Author)

83-94
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