Vol. 7 No. 4 (2019): Journal of Postharvest Technology (October)

Published: 2024-05-27

Review Articles

Technological aspects of egg in the development of thermally coagulated ready to eat products

Kamlesh Prasad, Lovina, Shubhra Shekhar (Author)

33-44
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Research Article

Effect of garlic extract coating on storage behaviour of tomato fruit

Ghan Shyam Abrol, Sanjeev Kumar (Author)

1-5
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Standardization of thermal process parameters of canned tender jackfruit

Pritty S Babu, Sudheer K P (Author)

6-13
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Application of groundnut oil as plant based preservative to optimise postharvest quality of Padma 108 tomato fruits

A Abdul Rahaman, A P Mahama, S A Wahab, B Bashir, M Nipurmeh, B A Adama (Author)

14-24
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Development of whey-fruit-based energy drink premixes

Shital Patil, A K Sahoo, N J Patil, S M Lokhande, R C Ranveer (Author)

25-35
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Development of albumen rich ready to eat coagulated egg product

Kamlesh Prasad, Lovina, Shubhra Shekhar (Author)

45-61
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